Literature DB >> 9846838

Dietary fat and obesity: an unconvincing relation.

W C Willett.   

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Year:  1998        PMID： 9846838     DOI： 10.1093/ajcn/68.6.1149

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  14 in total

1.  APOA5 gene variation interacts with dietary fat intake to modulate obesity and circulating triglycerides in a Mediterranean population.

Authors:  Carmen Sánchez-Moreno; Jose M Ordovás; Caren E Smith; Juan C Baraza; Yu-Chi Lee; Marta Garaulet
Journal:  J Nutr       Date:  2011-01-05       Impact factor: 4.798

Review 2.  Effect of very high-fat diets on body weight, lipoproteins, and glycemic status in the obese.

Authors:  Frederick F Samaha
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

3.  Interaction of 17β-estradiol and dietary fatty acids on energy and glucose homeostasis in female mice.

Authors:  Kyle J Mamounis; Michelle R Hernandez; Nicholas Margolies; Ali Yasrebi; Troy A Roepke
Journal:  Nutr Neurosci       Date:  2017-07-07       Impact factor: 4.994

Review 4.  Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors.

Authors:  Leah G Gillingham; Sydney Harris-Janz; Peter J H Jones
Journal:  Lipids       Date:  2011-02-10       Impact factor: 1.880

5.  No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.

Authors:  Caroline M Strik; Fiona E Lithander; Anne-Thea McGill; Alastair K MacGibbon; Brian H McArdle; Sally D Poppitt
Journal:  Nutr J       Date:  2010-05-24       Impact factor: 3.271

6.  Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats.

Authors:  Maja Ðurendić-Brenesel; Tamara Popović; Vladimir Pilija; Aleksandra Arsić; Miljan Milić; Danijela Kojić; Nikola Jojić; Nataša Milić
Journal:  Bosn J Basic Med Sci       Date:  2013-05       Impact factor: 3.363

7.  Corrective responses in human food intake identified from an analysis of 7-d food-intake records.

Authors:  George A Bray; Jean-Pierre Flatt; Julia Volaufova; James P Delany; Catherine M Champagne
Journal:  Am J Clin Nutr       Date:  2008-12       Impact factor: 7.045

Review 8.  Contribution of macronutrients to obesity: implications for precision nutrition.

Authors:  Rodrigo San-Cristobal; Santiago Navas-Carretero; Miguel Ángel Martínez-González; José María Ordovas; José Alfredo Martínez
Journal:  Nat Rev Endocrinol       Date:  2020-03-31       Impact factor: 43.330

9.  Traditional dietary recommendations for the prevention of cardiovascular disease: do they meet the needs of our patients?

Authors:  Johannes Scholl
Journal:  Cholesterol       Date:  2012-02-28

10.  CNR1 genotype influences HDL-cholesterol response to change in dietary fat intake.

Authors:  Heidi J Silver; Kevin D Niswender; Charles D Keil; Lan Jiang; Qiping Feng; Sally Chiu; Ronald M Krauss; Russell A Wilke
Journal:  PLoS One       Date:  2012-05-02       Impact factor: 3.240
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