OBJECTIVE: To evaluate and to report the concentration of floride in soft drinks and juices consumed in San Luis Potosi, S.L.P., Mexico, and its implications as a risk factor for developing dental fluorosis. MATERIAL AND METHODS: The contents of some products from 2 main national companies and 2 other local companies were studied. The samples were collected from 10 different batches in the case of the soft drinks, and from 5 batches in the case of the juices, with 3 samples per batch, during 3 months. The ion selective electrode method was used to determine the concentration of fluoride. RESULTS: Soft drinks from 2 main national companies showed high fluoride concentrations that were statistically significant between groups (p < 0.05). Fluoride levels of products from local and national companies also showed differences that were statistically significant between groups (p < 0.05). All natural juices tested showed high fluoride concentrations. CONCLUSIONS: Most soft drinks and juices consumed in SLP had high fluoride levels above Mexican regulations (0.7 ppm) and could be a substantial risk factor for developing dental fluorosis.
OBJECTIVE: To evaluate and to report the concentration of floride in soft drinks and juices consumed in San Luis Potosi, S.L.P., Mexico, and its implications as a risk factor for developing dental fluorosis. MATERIAL AND METHODS: The contents of some products from 2 main national companies and 2 other local companies were studied. The samples were collected from 10 different batches in the case of the soft drinks, and from 5 batches in the case of the juices, with 3 samples per batch, during 3 months. The ion selective electrode method was used to determine the concentration of fluoride. RESULTS: Soft drinks from 2 main national companies showed high fluoride concentrations that were statistically significant between groups (p < 0.05). Fluoride levels of products from local and national companies also showed differences that were statistically significant between groups (p < 0.05). All natural juices tested showed high fluoride concentrations. CONCLUSIONS: Most soft drinks and juices consumed in SLP had high fluoride levels above Mexican regulations (0.7 ppm) and could be a substantial risk factor for developing dental fluorosis.
Authors: América P Pontigo-Loyola; Carlo E Medina-Solís; Edith Lara-Carrillo; Nuria Patiño-Marín; Mauricio Escoffié-Ramirez; Martha Mendoza-Rodríguez; Rubén De La Rosa-Santillana; Gerardo Maupomé Journal: Odontology Date: 2012-12-08 Impact factor: 2.634
Authors: Carlo Eduardo Medina-Solis; América Patricia Pontigo-Loyola; Gerardo Maupome; Hector Lamadrid-Figueroa; Juan Pablo Loyola-Rodríguez; Jesús Hernández-Romano; Juan José Villalobos-Rodelo; Ma de Lourdes Marquez-Corona Journal: Clin Oral Investig Date: 2008-01-08 Impact factor: 3.573
Authors: María Dolores Jiménez-Farfán; Juan Carlos Hernández-Guerrero; Lilia Adriana Juárez-López; Luis Fernando Jacinto-Alemán; Javier de la Fuente-Hernández Journal: Int J Environ Res Public Health Date: 2011-01-19 Impact factor: 3.390