Literature DB >> 9841778

Industrial dye decolorization by laccases from ligninolytic fungi.

E Rodríguez1, M A Pickard, R Vazquez-Duhalt.   

Abstract

White-rot fungi were studied for the decolorization of 23 industrial dyes. Laccase, manganese peroxidase, lignin peroxidase, and aryl alcohol oxidase activities were determined in crude extracts from solid-state cultures of 16 different fungal strains grown on whole oats. All Pleurotus ostreatus strains exhibited high laccase and manganese peroxidase activity, but highest laccase volumetric activity was found in Trametes hispida. Solid-state culture on whole oats showed higher laccase and manganese peroxidase activities compared with growth in a complex liquid medium. Only laccase activity correlated with the decolorization activity of the crude extracts. Two laccase isoenzymes from Trametes hispida were purified, and their decolorization activity was characterized.

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Year:  1999        PMID： 9841778     DOI： 10.1007/pl00006767

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN： 0343-8651            Impact factor:   2.188


  25 in total

1.  Decolorization of orange G by Pleurotus ostreatus monokaryotic isolates with different laccase activity.

Authors:  I Eichlerová; L Homolka; F Nerud
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

2.  Effect of natural mediators on the stability of Trametes trogii laccase during the decolourization of textile wastewaters.

Authors:  Rim Khlifi; Rim Khlifi-Slama; Tahar Mechichi; Sami Sayadi; Abdelhafidh Dhouib
Journal:  J Microbiol       Date:  2012-04-27       Impact factor: 3.422

3.  EPR and LC-MS studies on the mechanism of industrial dye decolorization by versatile peroxidase from Bjerkandera adusta.

Authors:  Maria Camilla Baratto; Karla Juarez-Moreno; Rebecca Pogni; Riccardo Basosi; Rafael Vazquez-Duhalt
Journal:  Environ Sci Pollut Res Int       Date:  2015-01-09       Impact factor: 4.223

4.  Biodegradation of C.I. Reactive Red 195 by Enterococcus faecalis strain YZ66.

Authors:  Madhuri Sahasrabudhe Mate; Girish Pathade
Journal:  World J Microbiol Biotechnol       Date:  2011-09-06       Impact factor: 3.312

5.  Laccase encapsulation in chitosan nanoparticles enhances the protein stability against microbial degradation.

Authors:  Rina D Koyani; Rafael Vazquez-Duhalt
Journal:  Environ Sci Pollut Res Int       Date:  2016-06-18       Impact factor: 4.223

6.  Efficient removal of azo-dye Orange II by fungal biomass absorption and laccase enzymatic treatment.

Authors:  Aurora Riegas-Villalobos; Fernando Martínez-Morales; Raunel Tinoco-Valencia; Leobardo Serrano-Carreón; Brandt Bertrand; María R Trejo-Hernández
Journal:  3 Biotech       Date:  2020-03-02       Impact factor: 2.406

7.  Decolorization and detoxification of textile dyes with a laccase from Trametes hirsuta.

Authors:  E Abadulla; T Tzanov; S Costa; K H Robra; A Cavaco-Paulo; G M Gübitz
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

8.  Polycyclic aromatic hydrocarbon metabolism by white rot fungi and oxidation by Coriolopsis gallica UAMH 8260 laccase.

Authors:  M A Pickard; R Roman; R Tinoco; R Vazquez-Duhalt
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

9.  Decolorization of industrial dyes by a Brazilian strain of Pleurotus pulmonarius producing laccase as the sole phenol-oxidizing enzyme.

Authors:  A Zilly; C G M Souza; I P Barbosa-Tessmann; R M Peralta
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

10.  Biodecolorization of azo, anthraquinonic and triphenylmethane dyes by white-rot fungi and a laccase-secreting engineered strain.

Authors:  Weixiao Liu; Yapeng Chao; Xiuqing Yang; Hongbo Bao; Shijun Qian
Journal:  J Ind Microbiol Biotechnol       Date:  2004-04-07       Impact factor: 3.346
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