Literature DB >> 9840513

Thermal oral-pharyngeal stimulation and elicitation of swallowing.

M Bove1, I Månsson, I Eliasson.   

Abstract

The influence of thermal stimulation of the oral and pharyngeal mucosa on the elicitation of swallowing was studied in 14 healthy volunteers. The Repeated Dry Swallowing Test was used to study the ability to elicit swallows. The test consists of 11 manometrically recorded dry swallows performed at maximum speed. The time between swallows 1 and 11 (Swallowing Test Time) is considered a measure of the ease of eliciting the swallowing reflex. The study includes two controlled experiments, each consisting of an active test done immediately after a cold stimulus and a control done after a stimulus at body temperature. In one experiment the stimulus consisted of stimulation of the fauces with a laryngeal mirror and in the other of swallowing water. Each subject served as his or her own control. The order of the tests was randomized and the results read blindly. In the mirror experiment, the swallowing test times obtained after application of a cold laryngeal mirror did not differ significantly from those obtained after stimulation at body temperature. In the water experiment, swallowing test times were shorter after swallowing cold water compared to those after swallowing water at body temperature in 11 of the 14 volunteers (n.s.). The concept that swallowing is significantly facilitated by cold applied to the oral-pharyngeal mucosa was thus not supported by the present study. The importance of these findings is discussed.

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Mesh:

Year:  1998        PMID: 9840513     DOI: 10.1080/00016489850183269

Source DB:  PubMed          Journal:  Acta Otolaryngol        ISSN: 0001-6489            Impact factor:   1.494


  6 in total

1.  Oropharyngeal stimulation with air-pulse trains increases swallowing frequency in healthy adults.

Authors:  Julie A Theurer; Frank Bihari; Amy M Barr; Ruth E Martin
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

Review 2.  Neuroplasticity and swallowing.

Authors:  Ruth E Martin
Journal:  Dysphagia       Date:  2009-01-07       Impact factor: 3.438

Review 3.  History of the Use and Impact of Compensatory Strategies in Management of Swallowing Disorders.

Authors:  Cathy L Lazarus
Journal:  Dysphagia       Date:  2017-01-28       Impact factor: 3.438

4.  Swallowing Kinematic Differences Across Frozen, Mixed, and Ultrathin Liquid Boluses in Healthy Adults: Age, Sex, and Normal Variability.

Authors:  Ianessa A Humbert; Kirstyn L Sunday; Eleni Karagiorgos; Alicia K Vose; Francois Gould; Lindsey Greene; Alba Azola; Ara Tolar; Alycia Rivet
Journal:  J Speech Lang Hear Res       Date:  2018-07-13       Impact factor: 2.297

5.  Rehabilitation of dysphagia following head and neck cancer.

Authors:  Barbara R Pauloski
Journal:  Phys Med Rehabil Clin N Am       Date:  2008-11       Impact factor: 1.784

6.  Taste and temperature in swallowing transit time after stroke.

Authors:  Paula C Cola; Ana R Gatto; Roberta G da Silva; André A Spadotto; Priscila W Ribeiro; Arthur O Schelp; Lidia R Carvalho; Maria A C A Henry
Journal:  Cerebrovasc Dis Extra       Date:  2012-09-26
  6 in total

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