Literature DB >> 9839811

Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations.

M Camacho Barrón1, E González de Mejía.   

Abstract

There are several mechanisms used by plants for survival in adverse environments such as drought, high temperature and salinity. The objective of this study was to evaluate the drought tolerance of tepary bean as a function of biochemical processes linked to isozyme synthesis and changes in enzymatic activity related to proline metabolism. Mature seeds of common beans var. flor de mayo, Phoseolus vulgaris and tepary beans Phaseolus acutifolius were grown under two water conditions (irrigation and drought), and four levels of urea. Vertical electrophoresis and spectrophotometric techniques were used to evaluate protein patterns, glutamate dehydrogenase (GDH), proline oxidase (PO) and pyrroline-5-carboxylate reductase (P5C reductase) enzyme activities. These enzymes were studied because they are directly related to protein synthesis. Electrophoretic patterns showed more proteins in tepary beans than in common beans with limited irrigation. GDH showed only one isozyme, with a molecular weight between 240) to 270 kDa. A decrease in PO activity was observed in common beans under drought stress with a value of 237 micromol/min, in comparison to irrigation conditions of 580 micromol/min. GDH and P5C reductase enzymes have had higher activity in common beans than in tepary beans under water stress. There was a significant difference only in glutamate dehydrogenase enzyme with respect to urea level. The results suggest that drought tolerance of tepary beans is due to biochemical processes related to proline metabolic enzymes.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9839811     DOI: 10.1023/a:1008011529258

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  2 in total

1.  Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate.

Authors:  Muhammad Zaeem; Muhammad Nadeem; Thu Huong Pham; Waqar Ashiq; Waqas Ali; Syed Shah Mohioudin Gillani; Eric Moise; Sathya Elavarthi; Vanessa Kavanagh; Mumtaz Cheema; Lakshman Galagedara; Raymond Thomas
Journal:  Plants (Basel)       Date:  2021-05-19

2.  Identification of novel drought-tolerant-associated SNPs in common bean (Phaseolus vulgaris).

Authors:  Emiliano Villordo-Pineda; Mario M González-Chavira; Patricia Giraldo-Carbajo; Jorge A Acosta-Gallegos; Juan Caballero-Pérez
Journal:  Front Plant Sci       Date:  2015-07-21       Impact factor: 5.753

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.