Literature DB >> 9839248

Accounting for the effects of environment on the nutrient requirements of dairy cattle.

D G Fox1, T P Tylutki.   

Abstract

The maintenance requirements of the Cornell Net Carbohydrate and Protein System were revised to evaluate the effects of activity, temperature, and humidity. Four dairy heifer situations were simulated (1 = clean and dry, 2 = moderately matted hair coat, 3 = condition 2 plus 10-cm lot mud from November to March, and 4 = condition 1 plus 16-kph wind) to represent typical conditions of the northern and southwestern US. In the northern condition, predicted daily gain was 0.88, 0.60, 0.53, and 0.68 kg/d for the four environmental situations; corresponding values for the Southwest were 0.88, 0.88, 0.78, and 0.88. Environmentally neutral daily gain was 0.94 kg/d to a BW of 603 kg at first calving at 20.3 mo of age. Calving age was increased when environmental stress extended the age at which puberty weight was reached. Calving weight was decreased when environmental stress occurred after conception. Twelve environmental conditions (variable temperature, humidity, and housing) for lactating dairy cows were simulated. At 30 degrees C and no night cooling, predicted milk production decreased 2.6 and 11.9 kg/d at 20 and 80% humidity, respectively. Increased activity reduced predicted milk production to 0.4 to 1.3 kg/d in confinement scenarios and to 0.9 to 7.5 kg in grazing scenarios.

Entities:  

Mesh:

Year:  1998        PMID: 9839248     DOI: 10.3168/jds.S0022-0302(98)75873-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  12 in total

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3.  Stress-related hormonal alterations, growth and pelleted starter intake in pre-weaning Holstein calves in response to thermal stress.

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4.  Effect of γ-Aminobutyric Acid-producing Lactobacillus Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress.

Authors:  Y Z Zhu; J L Cheng; M Ren; L Yin; X S Piao
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5.  Spatially explicit estimation of heat stress-related impacts of climate change on the milk production of dairy cows in the United Kingdom.

Authors:  Nándor Fodor; Andreas Foskolos; Cairistiona F E Topp; Jon M Moorby; László Pásztor; Christine H Foyer
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6.  The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers.

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7.  Physiological responses of Holstein calves to heat stress and dietary supplementation with a postbiotic from Aspergillus oryzae.

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Review 9.  Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities.

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10.  The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cows.

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