| Literature DB >> 9828412 |
J Morlon-Guyot1, J P Guyot, B Pot, I Jacobe de Haut, M Raimbault.
Abstract
Two Lactobacillus strains were isolated from sour cassava starch fermentation. The cells were Gram-positive, catalase-negative, non-spore-forming, non-motile rods. They produced only L(+)lactate and were homofermentative. Growth occurred at pH values of 5.0-7.0 and optimum growth occurred at pH 6.0. Growth was positive at 15 and 45 degrees C. The DNA G + C content was 48.4 +/- 0.2 mol%. Sequence analysis of the 16S rRNA gene revealed that strains OND 32T and YAM 1 clustered with, but were separate from Lactobacillus casei-related taxa. Protein pattern and sequence analyses of the 16S rRNA gene confirmed that the two new isolates represent a new Lactobacillus species, for which the name Lactobacillus manihotivorans is proposed; strain OND 32T is the type strain of this species.Entities:
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Year: 1998 PMID： 9828412 DOI： 10.1099/00207713-48-4-1101
Source DB: PubMed Journal: Int J Syst Bacteriol ISSN： 0020-7713