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8 in total

1. Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas.

Authors: F Pérez-Llamas; J F Marín; E Larqué; M Garaulet; S Zamora
Journal: J Physiol Biochem Date: 2003-03 Impact factor: 4.158

Review 2. Polyunsaturated fatty acids and infant growth.

Authors: A Lapillonne; S E Carlson
Journal: Lipids Date: 2001-09 Impact factor: 1.880

Review 3. Long-chain polyunsaturated fatty acids in diets for infants: choices for recommending and regulating bodies and for manufacturers of dietary products.

Authors: B Koletzko; A Sinclair
Journal: Lipids Date: 1999-02 Impact factor: 1.880

Review 4. A systematic review of controlled trials of lower-protein or energy-containing infant formulas for use by healthy full-term infants.

Authors: Steven A Abrams; Keli M Hawthorne; Mohan Pammi
Journal: Adv Nutr Date: 2015-03-13 Impact factor: 8.701

5. Comparison of the serum vitamin D level between breastfed and formula-fed infants: several factors which can affect serum vitamin D concentration.

Authors: Yong Joo Kim
Journal: Korean J Pediatr Date: 2013-05-28

Review 6. Preparation of Human Milk Fat Substitutes: A Review.

Authors: Xuan Jiang; Xiaoqiang Zou; Zhonghao Chao; Xiuli Xu
Journal: Life (Basel) Date: 2022-01-27

7. Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations.

Authors: Youjin Kim; Hyesook Kim; Oran Kwon
Journal: Nutr Res Pract Date: 2019-07-24 Impact factor: 1.926

8. Multi-Nutrient Fortified Dairy-Based Drink Reduces Anaemia without Observed Adverse Effects on Gut Microbiota in Anaemic Malnourished Nigerian Toddlers: A Randomised Dose-Response Study.

Authors: Adedotun J Owolabi; Idowu O Senbanjo; Kazeem A Oshikoya; Jos Boekhorst; Robyn T Eijlander; Guus A M Kortman; Jeske H J Hageman; Folake Samuel; Alida Melse-Boonstra; Anne Schaafsma
Journal: Nutrients Date: 2021-05-06 Impact factor: 5.717

8 in total