Literature DB >> 9826019

Fatal food-induced anaphylaxis.

H A Sampson1.   

Abstract

Mesh：

Year:  1998        PMID： 9826019     DOI： 10.1111/j.1398-9995.1998.tb04982.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  5 in total

1.  Incidence of food anaphylaxis in Piemonte region (Italy): data from registry of Center for Severe Allergic Reactions.

Authors:  Giovanni Rolla; Sabrina Mietta; Alberto Raie; Claudia Bussolino; Franco Nebiolo; Maurizio Galimberti; Gianni Cadario; Enrico Heffler
Journal:  Intern Emerg Med       Date:  2013-07-13       Impact factor: 3.397

Review 2.  Diagnosis and management of food allergy.

Authors:  J Bernhisel-Broadbent
Journal:  Curr Allergy Rep       Date:  2001-01

Review 3.  Epidemiology of anaphylaxis in the United States.

Authors:  Matthew J Matasar; Alfred I Neugut
Journal:  Curr Allergy Asthma Rep       Date:  2003-01       Impact factor: 4.919

4.  Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients.

Authors:  Bindukumar Nair; John C Wheeler; Donald E Sykes; Paula Brown; Jessica L Reynolds; Ravikumar Aalinkeel; Supriya D Mahajan; Stanley A Schwartz
Journal:  Int J Proteomics       Date:  2011-09-19

Review 5.  New Frontiers: Precise Editing of Allergen Genes Using CRISPR.

Authors:  Nicole F Brackett; Anna Pomés; Martin D Chapman
Journal:  Front Allergy       Date:  2022-01-17
  5 in total

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