Literature DB >> 9826009

Food manufacturing initiatives to protect the allergic consumer.

A C Huggett1, C Hischenhuber.   

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Year:  1998        PMID： 9826009     DOI： 10.1111/j.1398-9995.1998.tb04972.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  3 in total

Review 1.  How much food is too much? Threshold doses for allergenic foods.

Authors:  Susan L Hefle; Steve L Taylor
Journal:  Curr Allergy Asthma Rep       Date:  2002-01       Impact factor: 4.806

Review 2.  Food allergy and the food industry.

Authors:  Susan L Hefle; Steve L Taylor
Journal:  Curr Allergy Asthma Rep       Date:  2004-01       Impact factor: 4.806

Review 3.  Diagnosis and management of food allergy.

Authors:  J Bernhisel-Broadbent
Journal:  Curr Allergy Rep       Date:  2001-01
  3 in total

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