Literature DB >> 9826006

Update on sulfite sensitivity.

R A Simon1.   

Abstract

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Substances：

Year:  1998        PMID： 9826006     DOI： 10.1111/j.1398-9995.1998.tb04968.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  4 in total

1.  Food production and processing considerations of allergenic food ingredients: a review.

Authors:  Pedro A Alvarez; Joyce I Boye
Journal:  J Allergy (Cairo)       Date:  2011-12-01

Review 2.  Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence.

Authors:  Isabel J Skypala; M Williams; L Reeves; R Meyer; C Venter
Journal:  Clin Transl Allergy       Date:  2015-10-13       Impact factor: 5.871

Review 3.  Food Intolerances.

Authors:  Caroline J Tuck; Jessica R Biesiekierski; Peter Schmid-Grendelmeier; Daniel Pohl
Journal:  Nutrients       Date:  2019-07-22       Impact factor: 5.717

Review 4.  Adverse reactions to food additives.

Authors:  Ronald A Simon
Journal:  Curr Allergy Asthma Rep       Date:  2003-01       Impact factor: 4.919
  4 in total

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