Literature DB >> 9826001

Diagnostic problems due to cross-reactions in food allergy.

C Ortolani1, M Ispano, R Ansaloni, F Rotondo, C Incorvaia, E A Pastorello.   

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Year:  1998        PMID： 9826001     DOI： 10.1111/j.1398-9995.1998.tb04963.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  2 in total

1.  Involvement of cross-reactive carbohydrate determinants-specific IgE in pollen allergy testing.

Authors:  Hidenori Yokoi; Hiroshi Yoshitake; Yuma Matsumoto; Michitsugu Kawada; Yoshiki Takato; Kiyomi Shinagawa; Hiroyuki Sakurai; Koichiro Saito
Journal:  Asia Pac Allergy       Date:  2017-01-26

Review 2.  How relevant is panallergen sensitization in the development of allergies?

Authors:  Olivia E McKenna; Claudia Asam; Galber R Araujo; Anargyros Roulias; Luiz R Goulart; Fatima Ferreira
Journal:  Pediatr Allergy Immunol       Date:  2016-09       Impact factor: 6.377
  2 in total

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