Literature DB >> 9825999

Characterization of allergens in plant-derived spices: Apiaceae spices, pepper (Piperaceae), and paprika (bell peppers, Solanaceae).

C Ebner1, E Jensen-Jarolim, A Leitner, H Breiteneder.   

Abstract

Allergens in spices from the botanic families Apiaceae, Piperaceae, and Solanaceae were characterized. IgE-immunoblotting and IgE-inhibition experiments revealed broad cross-reactivity among spices and to pollen-derived proteins. Moreover, monoclonal antibodies raised against cross-reactive pollen allergens (profilin, Bet v 1) detected homologous proteins in almost every spice source analyzed. It can be concluded that allergy to spices rarely represents an autonomous sensitization, but is rather a consequence of pollen allergy on the basis of immunologic cross-reactivity.

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Year:  1998        PMID： 9825999     DOI： 10.1111/j.1398-9995.1998.tb04961.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


  7 in total

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2.  Structural insights into the amino acid usage variations in the profilin gene family.

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3.  Capsicum Allergy: Involvement of Cap a 7, a New Clinically Relevant Gibberellin-Regulated Protein Cross-Reactive With Cry j 7, the Gibberellin-Regulated Protein From Japanese Cedar Pollen.

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4.  Sequence homology: a poor predictive value for profilins cross-reactivity.

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Review 5.  Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids.

Authors:  Gaber El-Saber Batiha; Ali Alqahtani; Oluwafemi Adeleke Ojo; Hazem M Shaheen; Lamiaa Wasef; Mahmoud Elzeiny; Mahmoud Ismail; Mahmoud Shalaby; Toshihiro Murata; Adrian Zaragoza-Bastida; Nallely Rivero-Perez; Amany Magdy Beshbishy; Keneth Iceland Kasozi; Philippe Jeandet; Helal F Hetta
Journal:  Int J Mol Sci       Date:  2020-07-22       Impact factor: 5.923

6.  New allergens from spices in the Apiaceae family: anise Pimpinella anisum L. and caraway Carum carvi L.

Authors:  Marta SŁowianek; Iwona Majak; Joanna LeszczyŃska; Beata SmoliŃska; Dorota MaŃkowska; Krzysztof BuczyŁko; Aneta Wagner
Journal:  Cent Eur J Immunol       Date:  2020-11-01       Impact factor: 2.085

Review 7.  Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)-A Review.

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  7 in total

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