Literature DB >> 982424

Electron microscopic study on gut epithelium of the tench (Tinca tinca L.) with respect to its absorptive functions.

J Noaillac-Depeyre, N Gas.   

Abstract

Few morphological differences are seen along the intestinal tract of the adult tench (Tinca tinca L.) a stomachless freshwater teleost. However, three segments can be distinguished, when function and structure of enterocytes are studied. The enterocytes of the proximal segment are found to be concerned with dietary lipids absorption. In the cell, absorbed fats are seen in two inclusion bodies: lipid particles and lipid droplets. Only lipid particles are involved in direct transport of absorbed fatty acids in the blood circulation, as in lymphatic vessels. Lipid droplets seem to be involved in temporary storage of fatty acids. Special features are found in enterocytes of the short middle segment; these cells show many invaginations and pinocytosis figures, a well-developed tubulo-vesicular network and large vacuoles in the supranuclear hyaloplasm. Such characters bear a resemblance to descriptions of the gut of some newborn mammals. The great permeability of this epithelium to macromolecules is demonstrated by the administration of horseradish peroxidase (HRP). Enterocytes of the distal segment show, at their basal pole, numerous invaginations of the plasma membrane, and a large mitochondrial population. Morphological similarity suggests a functional analogy with epithelia involved in water and ions transport.

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Year:  1976        PMID: 982424     DOI: 10.1016/0040-8166(76)90010-0

Source DB:  PubMed          Journal:  Tissue Cell        ISSN: 0040-8166            Impact factor:   2.466


  11 in total

1.  Effect of different holding regimens on the intestinal microflora of herring (Clupea harengus) larvae.

Authors:  G H Hansen; E Strøm; J A Olafsen
Journal:  Appl Environ Microbiol       Date:  1992-02       Impact factor: 4.792

2.  Use of zebrafish to model chemotherapy and targeted therapy gastrointestinal toxicity.

Authors:  Ysabella Za Van Sebille; Rachel J Gibson; Hannah R Wardill; Thomas J Carney; Joanne M Bowen
Journal:  Exp Biol Med (Maywood)       Date:  2019-06-11

3.  REgional functional differentiation in the gut of the grasscarp, Ctenopharyngodon idella (Val.).

Authors:  H W Stroband; H van deer Meer; L P Timmermans
Journal:  Histochemistry       Date:  1979

4.  Proliferation and differentiation of intestinal epithelial cells during development of Barbus conchonius (Teleostei, Cyprinidae).

Authors:  J H Rombout; H W Stroband; J J Taverne-Thiele
Journal:  Cell Tissue Res       Date:  1984       Impact factor: 5.249

5.  The ultrastructure and renewal of the intestinal epithelium of the juvenile grasscarp, Ctenopharyngodon idella (Val.).

Authors:  H W Stroband; F M Debets
Journal:  Cell Tissue Res       Date:  1978-02-24       Impact factor: 5.249

6.  Fine structure of the intestinal epithelium of the colonial ascidian Botryllus schlosseri.

Authors:  P Burighel; C Milanesi
Journal:  Cell Tissue Res       Date:  1977-08-26       Impact factor: 5.249

7.  Gnotobiotic zebrafish reveal evolutionarily conserved responses to the gut microbiota.

Authors:  John F Rawls; Buck S Samuel; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2004-03-19       Impact factor: 11.205

8.  Absorption of bioactive human growth hormone after oral administration in the common carp (Cyprinus carpio) and its enhancement by deoxycholate.

Authors:  Y Hertz; A Tchelet; Z Madar; A Gertler
Journal:  J Comp Physiol B       Date:  1991       Impact factor: 2.200

9.  Uptake and transport of intact macromolecules in the intestinal epithelium of carp (Cyprinus carpio L.) and the possible immunological implications.

Authors:  J H Rombout; C H Lamers; M H Helfrich; A Dekker; J J Taverne-Thiele
Journal:  Cell Tissue Res       Date:  1985       Impact factor: 5.249

10.  The development of the stomach in clarias lazera and the intestinal absorption of protein macromolecules.

Authors:  H W Stroband; A G Kroon
Journal:  Cell Tissue Res       Date:  1981       Impact factor: 5.249

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