| Literature DB >> 982059 |
E J Pantuck, K C Hsiao, A H Conney, W A Garland, A Kappas, K E Anderson, A P Alvares.
Abstract
When charcoal-broiled beef was fed to human volunteers, who were then given phenacetin orally, the concentration of phenacetin in the plasma was lowered, but its half-life in the plasma was not changed. The data suggest that feeding charcoal-broiled beef enhances the metabolism of orally administered phenacetin in the intestine or during its first pass through the liver, or both.Entities:
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Year: 1976 PMID： 982059 DOI： 10.1126/science.982059
Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728