Literature DB >> 9818720

Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae.

M Rubio-Texeira1, J I Castrillo, A C Adam, U O Ugalde, J Polaina.   

Abstract

A diploid strain of Saccharomyces cerevisiae able to metabolize lactose with high efficiency has been obtained. Haploid strains of Saccharomyces able to grow on lactose were constructed by cotransformation with two genes of Kluyveromyces lactis required for the utilization of the sugar, LAC4 and LAC12, encoding beta-galactosidase and lactose permease respectively. Both genes were placed under the control of a galactose-inducible promoter and targeted to the rDNA encoding region (RDN1 locus) of the Saccharomyces genome. Lac+ transformants were selected on medium with lactose as the only carbon source. These transformants were mitotically stable, they maintained the Lac+ phenotype after growing in non-selective medium for more than 60 generations, but their growth was slow. We found that this lack of vigour was caused by their genetic background and not by a deficient expression of the heterologous genes. Therefore, their performance could be improved by crossing with a wild-type strain. Among the offspring of the crosses, two strains of opposite mating type were selected and mated to obtain a fast-growing Lac+ diploid. This diploid strain showed the typical fermentative behaviour of S. cerevisiae when it was grown in aerated liquid medium with glucose. In lactose medium, it exhibited a respiro-fermentative metabolism similar to that of K. lactis, with low ethanol production and high biomass yield.

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Year:  1998        PMID: 9818720     DOI: 10.1002/(SICI)1097-0061(19980630)14:9<827::AID-YEA281>3.0.CO;2-N

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  12 in total

1.  Transformation of Escherichia coli with DNA from Saccharomyces cerevisiae cell lysates.

Authors:  A C Adam; G González-Blasco; M Rubio-Texeira; J Polaina
Journal:  Appl Environ Microbiol       Date:  1999-12       Impact factor: 4.792

Review 2.  Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

Authors:  Lucília Domingues; Pedro M R Guimarães; Carla Oliveira
Journal:  Bioeng Bugs       Date:  2009-11-13

3.  Hxt-carrier-mediated glucose efflux upon exposure of Saccharomyces cerevisiae to excess maltose.

Authors:  Mickel L A Jansen; Johannes H De Winde; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

4.  A new cold-adapted beta-D-galactosidase from the Antarctic Arthrobacter sp. 32c - gene cloning, overexpression, purification and properties.

Authors:  Piotr Hildebrandt; Marta Wanarska; Józef Kur
Journal:  BMC Microbiol       Date:  2009-07-27       Impact factor: 3.605

5.  Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.

Authors:  Jing Zou; Xuewu Guo; Tong Shen; Jian Dong; Cuiying Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2013-01-24       Impact factor: 3.346

6.  Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity.

Authors:  Mickel L A Jansen; Pascale Daran-Lapujade; Johannes H de Winde; Matthew D W Piper; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

7.  Construction of an expression vector for production and purification of human somatostatin in Escherichia coli.

Authors:  Sergi Maicas; Ismaïl Moukadiri; Almudena Nieto; Eulogio Valentín
Journal:  Mol Biotechnol       Date:  2013-10       Impact factor: 2.695

8.  Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.

Authors:  Pedro M R Guimarães; Jean François; Jean Luc Parrou; José A Teixeira; Lucília Domingues
Journal:  Appl Environ Microbiol       Date:  2008-02-01       Impact factor: 4.792

Review 9.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

10.  Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.

Authors:  Jing Zou; Xiaohui Chen; Yinghong Hu; Dongguang Xiao; Xuewu Guo; Xuedong Chang; Lisha Zhou
Journal:  Biotechnol Lett       Date:  2021-05-02       Impact factor: 2.461

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