Literature DB >> 9804838

Induction and control of chromoplast-specific carotenoid genes by oxidative stress.

F Bouvier1, R A Backhaus, B Camara.   

Abstract

The differentiation of chloroplasts into chromoplasts involves a series of biochemical changes that culminate with the intense accumulation of long chain chromophore carotenoids such as lycopene, rhodoxanthin, astaxanthin, anhydroeschsoltzxanthin, capsanthin, and capsorubin. The signal pathways mediating these transformations are unknown. Chromoplast carotenoids are known to accumulate in green tissues experiencing stress conditions, and studies indicate that they provide efficient protection against oxidative stress. We tested the role of reactive oxygen species (ROS) as regulators of chromoplast carotenoid biosynthesis in vivo. The addition of ROS progenitors, such as menadione, tert-butylhydroperoxide, or paraquat and prooxidants such as diamide or buthionine sulfoximine to green pericarp discs of pepper fruits rapidly and dramatically induce the simultaneous expression of multiple carotenogenic gene mRNAS that give rise to capsanthin. Similarly, down-regulation of catalase by amitrole induces expression of carotenogenic gene mRNAs leading to the synthesis of capsanthin in excised green pericarp discs. ROS signals from plastids and mitochondria also contribute significantly to this process. Analysis of the capsanthin-capsorubin synthase promoter in combination with a beta-glucuronidase reporter gene reveals strong activation in transformed pepper protoplasts challenged with the above ROS. Collectively these data demonstrate that ROS act as a novel class of second messengers that mediate intense carotenoid synthesis during chromoplast differentiation.

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Year:  1998        PMID: 9804838     DOI: 10.1074/jbc.273.46.30651

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  33 in total

1.  Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.

Authors:  José M Palma; Francisca Sevilla; Ana Jiménez; Luis A del Río; Francisco J Corpas; Paz Álvarez de Morales; Daymi M Camejo
Journal:  Ann Bot       Date:  2015-07-28       Impact factor: 4.357

Review 2.  Anthocyanins in vegetative tissues: a proposed unified function in photoprotection.

Authors:  W J Steyn; S J E Wand; D M Holcroft; G Jacobs
Journal:  New Phytol       Date:  2002-09       Impact factor: 10.151

3.  In vitro microspore selection in maize anther culture with oxidative-stress stimulators.

Authors:  H Ambrus; E Darko; L Szabo; F Bakos; Z Király; B Barnabás
Journal:  Protoplasma       Date:  2006-08-31       Impact factor: 3.356

4.  Escherichia coli as a platform for functional expression of plant P450 carotene hydroxylases.

Authors:  Rena F Quinlan; Tahhan T Jaradat; Eleanore T Wurtzel
Journal:  Arch Biochem Biophys       Date:  2006-12-03       Impact factor: 4.013

Review 5.  Photo-Oxidative Stress during Leaf, Flower and Fruit Development.

Authors:  Paula Muñoz; Sergi Munné-Bosch
Journal:  Plant Physiol       Date:  2017-10-19       Impact factor: 8.340

6.  Phragmites sp. physiological changes in a constructed wetland treating an effluent contaminated with a diazo dye (DR81).

Authors:  Renata Alexandra Ferreira; Joana Gouveia Duarte; Pompilio Vergine; Carlos D Antunes; Filipe Freire; Susete Martins-Dias
Journal:  Environ Sci Pollut Res Int       Date:  2014-05-09       Impact factor: 4.223

7.  Light-intensity-dependent expression of Lhc gene family encoding light-harvesting chlorophyll-a/b proteins of photosystem II in Chlamydomonas reinhardtii.

Authors:  Haruhiko Teramoto; Akira Nakamori; Jun Minagawa; Taka-aki Ono
Journal:  Plant Physiol       Date:  2002-09       Impact factor: 8.340

8.  Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.

Authors:  Masaya Kato; Yoshinori Ikoma; Hikaru Matsumoto; Minoru Sugiura; Hiroshi Hyodo; Masamichi Yano
Journal:  Plant Physiol       Date:  2004-01-22       Impact factor: 8.340

9.  Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.

Authors:  Gang Ma; Lancui Zhang; Asami Matsuta; Kazuki Matsutani; Kazuki Yamawaki; Masaki Yahata; Anung Wahyudi; Reiko Motohashi; Masaya Kato
Journal:  Plant Physiol       Date:  2013-08-21       Impact factor: 8.340

10.  Function of antioxidant enzymes and metabolites during maturation of pea fruits.

Authors:  Manuel A Matamoros; Jorge Loscos; Karl-Josef Dietz; Pedro M Aparicio-Tejo; Manuel Becana
Journal:  J Exp Bot       Date:  2010       Impact factor: 6.992

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