Literature DB >> 9801154

Beta-carotene with vitamins E and C offers synergistic cell protection against NOx.

F Böhm1, R Edge, D J McGarvey, T G Truscott.   

Abstract

The peroxynitrite anion and the nitrogen dioxide (radical) are important toxic species which can arise in vivo from nitric oxide. Both in vivo and in vitro cell protection is demonstrated for beta-carotene in the presence of vitamin E and vitamin C. A synergistic protection is observed compared to the individual anti-oxidants and this is explained in terms of an electron transfer reaction in which the beta-carotene radical is repaired by vitamin C.

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Year:  1998        PMID: 9801154     DOI: 10.1016/s0014-5793(98)01173-9

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  12 in total

1.  Modulatory effect of rat small intestinal epithelial cell-conditioned medium on lymphocyte proliferation.

Authors:  K Tanaka; N Yabe; H Matsui
Journal:  In Vitro Cell Dev Biol Anim       Date:  2000-01       Impact factor: 2.416

2.  Antioxidants can extend lifespan of Brachionus manjavacas (Rotifera), but only in a few combinations.

Authors:  Terry W Snell; Allison M Fields; Rachel K Johnston
Journal:  Biogerontology       Date:  2012-01-24       Impact factor: 4.277

3.  Beta carotene supplementation and age-related maculopathy in a randomized trial of US physicians.

Authors:  William G Christen; Joann E Manson; Robert J Glynn; J Michael Gaziano; Emily Y Chew; Julie E Buring; Charles H Hennekens
Journal:  Arch Ophthalmol       Date:  2007-03

4.  Concentration dependence of vitamin C in combinations with vitamin E and zeaxanthin on light-induced toxicity to retinal pigment epithelial cells.

Authors:  Małgorzata Różanowska; Linda Bakker; Michael E Boulton; Bartosz Różanowski
Journal:  Photochem Photobiol       Date:  2012-10-01       Impact factor: 3.421

5.  Improved Cardiovascular Parameter With a Nutrient-Dense, Plant-Rich Diet-Style: A Patient Survey With Illustrative Cases.

Authors:  Joel Fuhrman; Michael Singer
Journal:  Am J Lifestyle Med       Date:  2015-10-15

6.  Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats.

Authors:  Mi Young Kim; Eun Jin Kim; Young-Nam Kim; Changsun Choi; Bog-Hieu Lee
Journal:  Nutr Res Pract       Date:  2011-10-28       Impact factor: 1.926

Review 7.  Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care.

Authors:  Marco Matteo Ciccone; Francesca Cortese; Michele Gesualdo; Santa Carbonara; Annapaola Zito; Gabriella Ricci; Francesca De Pascalis; Pietro Scicchitano; Graziano Riccioni
Journal:  Mediators Inflamm       Date:  2013-12-31       Impact factor: 4.711

Review 8.  Carotenoids from Marine Organisms: Biological Functions and Industrial Applications.

Authors:  Christian Galasso; Cinzia Corinaldesi; Clementina Sansone
Journal:  Antioxidants (Basel)       Date:  2017-11-23

Review 9.  Potential role of carotenoids as antioxidants in human health and disease.

Authors:  Joanna Fiedor; Květoslava Burda
Journal:  Nutrients       Date:  2014-01-27       Impact factor: 5.717

10.  Antioxidant Potential in Different Parts and Callus of Gynura procumbens and Different Parts of Gynura bicolor.

Authors:  Vijendren Krishnan; Syahida Ahmad; Maziah Mahmood
Journal:  Biomed Res Int       Date:  2015-09-30       Impact factor: 3.411

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