Literature DB >> 9800178

Reported health status among farmers and nonfarmers in nine rural districts.

E L Stiernström1, S Holmberg, A Thelin, K Svärdsudd.   

Abstract

Farmers appear to have a lower morbidity and mortality rate than other occupational groups. Whether this better health is due to exposure to farming or to the well-known fact that rural populations have better health than urban ones, irrespective of occupation, is not clear. To explore this problem, all male farmers in nine administrative areas and age-matched nonfarmers from the same rural areas were sampled and invited to participate in a survey. 1782 (76%) men responded. We found that farmers had somewhat lower rates of outpatient health care utilization for causes other than trauma and fewer hospital admissions. These differences were independent of the urban-rural factor and could not be explained by traditional determinants of health and health care utilization. Other factors, linked to farming or to farmers' lifestyles, are probably involved.

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Year:  1998        PMID: 9800178     DOI: 10.1097/00043764-199810000-00013

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  4 in total

1.  Primary care consultation, hospital admission, sick leave and disability pension owing to neck and low back pain: a 12-year prospective cohort study in a rural population.

Authors:  Sara A C Holmberg; Anders G Thelin
Journal:  BMC Musculoskelet Disord       Date:  2006-08-14       Impact factor: 2.362

2.  High dairy fat intake related to less central obesity: a male cohort study with 12 years' follow-up.

Authors:  Sara Holmberg; Anders Thelin
Journal:  Scand J Prim Health Care       Date:  2013-01-15       Impact factor: 2.581

3.  Does farming have an effect on health status? A comparison study in west Greece.

Authors:  Konstantinos Demos; Eleni Sazakli; Eleni Jelastopulu; Nikolaos Charokopos; John Ellul; Michalis Leotsinidis
Journal:  Int J Environ Res Public Health       Date:  2013-02-26       Impact factor: 3.390

4.  Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up.

Authors:  Sara Holmberg; Anders Thelin; Eva-Lena Stiernström
Journal:  Int J Environ Res Public Health       Date:  2009-10-12       Impact factor: 3.390

  4 in total

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