Literature DB >> 979959

Thermal inactivation of maltase and its application to temperature-sensitive mutants of yeast.

N R Eaton, F K Zimmermann.   

Abstract

Three maltases have been detected in each of a variety of strains of Saccharomyces. These are present in constant relative amounts in a particular strain and are characterized by reproducible first order thermal decay constants. Four of six mutants, temperature-sensitive for maltose fermentation, lack the maltase of intermediate stability. This deficiency appears to be the basis of the temperature sensitivity, and it is concluded that these strains carry a mutation in the structural gene for that maltase.

Entities:  

Mesh：

Substances：

Year:  1976        PMID： 979959     DOI： 10.1007/BF00268385

Source DB:  PubMed          Journal:  Mol Gen Genet        ISSN： 0026-8925


  7 in total

Review 1.  Induction, selection, and experimental uses of temperature-sensitive and other conditional mutants of yeast.

Authors:  J R Pringle
Journal:  Methods Cell Biol       Date:  1975       Impact factor: 1.441

2.  Comparison of the alpha-glucosidases of Saccharomyces produced in response to five non-allelic maltose genes.

Authors:  H O HALVORSON; S WINDERMAN; J GORMAN
Journal:  Biochim Biophys Acta       Date:  1963-01-08

3.  The purification and properties of an alpha-glucosidase of Saccharomyces italicus Y1225.

Authors:  H HALVORSON; L ELLIAS
Journal:  Biochim Biophys Acta       Date:  1958-10

4.  Genetic control of maltase formation in yeast. II. Evidence for a gene regulating the level of maltase production.

Authors:  N A Khan; F K Zimmermann; N R Eaton
Journal:  Mol Gen Genet       Date:  1973-08-28

5.  Genetics of induction and catabolite repression of Maltese synthesis in Saccharomyces cerevisiae.

Authors:  F K Zimmermann; N R Eaton
Journal:  Mol Gen Genet       Date:  1974

6.  Regulation of maltose fermentation in Saccharomyces carlsbergensis. I. The function of the gene MAL6, as recognized by mal6-mutants.

Authors:  A M ten Berge; G Zoutewelle; K W van de Poll
Journal:  Mol Gen Genet       Date:  1973-07-02

7.  Genetic control of maltase formation in yeast. III. Isolation and characterization of temperature-sensitive mutants affecting maltase induction and maltose utilization.

Authors:  N A Khan
Journal:  Mol Gen Genet       Date:  1975
  7 in total
  3 in total

1.  The dispersed, repeated family of MAL loci in Saccharomyces spp.

Authors:  C A Michels; R B Needleman
Journal:  J Bacteriol       Date:  1984-03       Impact factor: 3.490

2.  Synthesis of specific identified, phosphorylated, heat shock, and heat stroke proteins through the cell cycle of Saccharomyces cerevisiae.

Authors:  J R Ludwig; J J Foy; S G Elliott; C S McLaughlin
Journal:  Mol Cell Biol       Date:  1982-02       Impact factor: 4.272

3.  Repeated family of genes controlling maltose fermentation in Saccharomyces carlsbergensis.

Authors:  R B Needleman; C Michels
Journal:  Mol Cell Biol       Date:  1983-05       Impact factor: 4.272
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.