Literature DB >> 979817

The Feingold dietary treatment of the hyperkinetic syndrome.

P S Cook, J M Woodhill.   

Abstract

A satisfactory explanation of the hyperkinetic syndrome in children has been lacking. Feingold has advanced the hypothesis that naturally occurring salicylates and artificial food additives may cuase this syndrome in certain children , who have a genetically determined predisposition. Following Feingold's dietary prescription, an elimination diet relevant to the foods available in Sydney was developed. The treatment regime is described, and the results of its application to 15 hyperkinetic children are presented. The parents of 10 children are "quite certain" and those of three others "fairly certain" that their children's behaviour not only improved substantially with the diet, but also relapsed promptly when significant dietary infringements occurred. A possible ecological implication of these findings is briefly discussed.

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Year:  1976        PMID: 979817

Source DB:  PubMed          Journal:  Med J Aust        ISSN: 0025-729X            Impact factor:   7.738


  5 in total

1.  Hyperactivity and diet.

Authors:  E M Cooperman
Journal:  Can Med Assoc J       Date:  1978-07-22       Impact factor: 8.262

2.  Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Authors:  Joel T Nigg; Kara Lewis; Tracy Edinger; Michael Falk
Journal:  J Am Acad Child Adolesc Psychiatry       Date:  2012-01       Impact factor: 8.829

3.  The functional relationship between artificial food colors and hyperactivity.

Authors:  T L Rose
Journal:  J Appl Behav Anal       Date:  1978

4.  Dietary management of nystagmus.

Authors:  B F Feingold
Journal:  J Neural Transm       Date:  1979       Impact factor: 3.575

Review 5.  Restriction and elimination diets in ADHD treatment.

Authors:  Joel T Nigg; Kathleen Holton
Journal:  Child Adolesc Psychiatr Clin N Am       Date:  2014-08-10
  5 in total

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