Literature DB >> 9797298

Rice hull ash and silicic acid as adsorbents for concentration of bacteriocins

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Abstract

A model procedure has been developed for the rapid extraction of five bacteriocins (nisin, pediocin RS2, leucocin BC2, lactocin GI3, and enterocin CS1) from concentrated freeze-dried crude culture supernatants by adsorption onto acid or alkaline rice hull ash (RHA) or silicic acid (SA). Bacteriocins were adsorbed onto RHA or SA by a pH-dependent method and desorbed by decreasing the pH to 2.5 or 3.0 and heating at 90 degreesC for 5 min. The maximum adsorption and optimal pH range for different bacteriocins were as follows: nisin, 97% at pH 7.0; lactocin GI3, 94% at pH 6.0; pediocin RS2, 97% at pH 8.0 to 9.0; leucocin BC2, 88% at pH 9.0; and enterocin CS1, 94% at pH 5.0. The desorption level of lactocin GI3 or enterocin CS1 from the surfaces of both RHA and SA was 94%, while the desorption level of pediocin RS2 and leucocin BC2 was 50% or less. Nisin was desorbed readily from SA (91%) but not from RHA (50% or less). The adsorption of bacteriocins onto RHA and SA increased with the increasing concentration of bacteriocins. Analysis of the desorbed bacteriocins after dialysis and sodium dodecyl sulfate-16% polyacrylamide gel electrophoresis showed a single band that gave a single inhibition zone when overlaid with Lactobacillus plantarum for detection of lactocin GI3, enterocin CS1, and nisin. RHA appears useful for extraction, concentration, and partial purification of the five bacteriocins.

Entities:  

Year:  1998        PMID: 9797298      PMCID: PMC106660     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  8 in total

1.  Novel method to extract large amounts of bacteriocins from lactic acid bacteria.

Authors:  R Yang; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

2.  Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis.

Authors:  W Liu; J N Hansen
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

3.  Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa.

Authors:  H Schägger; G von Jagow
Journal:  Anal Biochem       Date:  1987-11-01       Impact factor: 3.365

4.  Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici.

Authors:  A K Bhunia; M C Johnson; B Ray
Journal:  J Appl Bacteriol       Date:  1988-10

5.  Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5.

Authors:  H Daba; C Lacroix; J Huang; R E Simard; L Lemieux
Journal:  J Appl Bacteriol       Date:  1994-12

6.  Membrane permeabilization of Listeria monocytogenes and mitochondria by the bacteriocin mesentericin Y105.

Authors:  A Maftah; D Renault; C Vignoles; Y Héchard; P Bressollier; M H Ratinaud; Y Cenatiempo; R Julien
Journal:  J Bacteriol       Date:  1993-05       Impact factor: 3.490

Review 7.  Bacteriocins of gram-positive bacteria.

Authors:  R W Jack; J R Tagg; B Ray
Journal:  Microbiol Rev       Date:  1995-06

8.  A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicate.

Authors:  M J Coventry; J B Gordon; M Alexander; M W Hickey; J Wan
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

  8 in total
  2 in total

1.  Method for rapid purification of class IIa bacteriocins and comparison of their activities.

Authors:  D Guyonnet; C Fremaux; Y Cenatiempo; J M Berjeaud
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

Review 2.  Bacteriocin production and different strategies for their recovery and purification.

Authors:  Anita Kumari Garsa; Rashmi Kumariya; S K Sood; Anil Kumar; Suman Kapila
Journal:  Probiotics Antimicrob Proteins       Date:  2014-03       Impact factor: 4.609

  2 in total

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