Literature DB >> 9792052

Phytosterols and risk of lung cancer: a case-control study in Uruguay.

M Mendilaharsu1, E De Stefani, H Deneo-Pellegrini, J Carzoglio, A Ronco.   

Abstract

Plant sterols are substances present in vegetable oils, corn and some fruits. According to previous studies, phytosterols are protective in colon carcinogenesis. This case-control study was carried out in order to establish a possible protective role of plant sterols in lung carcinogenesis. The study was performed in Montevideo, Uruguay, during 1993-1996, and included 463 cases with lung cancer and 465 hospitalized controls. Total plant sterol intake was associated with a reduction in risk of 50% when contrasting the upper exposure quartile with the lower, after controlling for major confounders, including tobacco smoking and total energy intake. This protective effect was specially evident in adenocarcinoma of the lung (OR 0.29, 95% CI 0.14-0.63). Therefore, plant sterol intake appears to be an important variable in lung carcinogenesis. Further studies are needed in order to replicate the present findings.

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Year:  1998        PMID: 9792052     DOI: 10.1016/s0169-5002(98)00044-0

Source DB:  PubMed          Journal:  Lung Cancer        ISSN: 0169-5002            Impact factor:   5.705


  12 in total

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Review 2.  Plant sterols as anticancer nutrients: evidence for their role in breast cancer.

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4.  Evaluate the Antigenotoxicity and Anticancer Role of β-Sitosterol by Determining Oxidative DNA Damage and the Expression of Phosphorylated Mitogen-activated Protein Kinases', C-fos, C-jun, and Endothelial Growth Factor Receptor.

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Journal:  Acta Neuropathol Commun       Date:  2019-04-10       Impact factor: 7.801

Review 6.  The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis.

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7.  Unveiling antioxidant and anti-cancer potentials of characterized Annona reticulata leaf extract in 1,2-dimethylhydrazine-induced colorectal cancer in Wistar rats.

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8.  Plant sterols: factors affecting their efficacy and safety as functional food ingredients.

Authors:  Alvin Berger; Peter J H Jones; Suhad S Abumweis
Journal:  Lipids Health Dis       Date:  2004-04-07       Impact factor: 3.876

9.  Quality and characteristics of ginseng seed oil treated using different extraction methods.

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10.  In vitro and in silico studies on the anticancer and apoptosis-inducing activities of the sterols identified from the soft coral, subergorgia reticulata.

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Journal:  Pharmacogn Mag       Date:  2014-01       Impact factor: 1.085

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