Literature DB >> 9791466

Carbohydrate and nutrition.

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Abstract

The first report on carbohydrate for 20 years confirms that carbohydrates have a valuable part to play in a healthy, balanced diet. This edited extract of a joint World Health Organization/Food and Agricultural Organisation consultation (1998) explains the importance of carbohydrates in human nutrition.

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Year:  1998        PMID: 9791466

Source DB:  PubMed          Journal:  Nurs Stand        ISSN: 0029-6570


  1 in total

1.  Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects.

Authors:  Emilia Papakonstantinou; Marina Xaidara; Vassiliki Siopi; Marianna Giannoglou; George Katsaros; Georgios Theodorou; Eirini Maratou; Kalliopi-Anna Poulia; George D Dimitriadis; Panagiotis N Skandamis
Journal:  Int J Environ Res Public Health       Date:  2022-03-04       Impact factor: 3.390

  1 in total

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