Literature DB >> 9788940

Structural study of poly(beta-benzyl-L-aspartate) monolayers at air-liquid interfaces.

S A Riou1, S L Hsu, H D Stidham.   

Abstract

As normally studied, in the solid state or in solution, poly(beta-benzyl-L-aspartate) (PBLA) differs from the other helical polyamino acids in that its alpha-helical conformation is most stable in the left-handed rather than in the right-handed form. The slightly lower energy per residue for the left-handed form in PBLA is easily perturbed, however. The helical screw sense can be inverted in a polar environment and, upon heating above 100 degrees C, a distorted left-handed helix or omega-helix is irreversibly formed. From external reflectance Fourier transform infrared measurements at the air-water interface, the conformation of PBLA in the monolayer state is directly established for the first time. The infrared frequencies of the amide bands suggest that right-handed alpha-helices are formed on the surface of water immediately after spreading the monolayers and independently of the polypeptide conformational distribution in the spreading solution. The right-handed helical form prevails throughout the slow compression of the Langmuir monolayers to collapsed films. The helical screw sense can be reversed by lowering the polarity of the aqueous phase. In addition, an alternate conformation similar to the omega-helix forms on addition of small amounts of isopropanol to the aqueous subphase, and appears to be an intermediate in the helix-helix transition.

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Year:  1998        PMID: 9788940      PMCID: PMC1299919          DOI: 10.1016/S0006-3495(98)77689-1

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  9 in total

1.  The structure of the omegaform of poly-Beta-benzyl-L-aspartate.

Authors:  E M BRADBURY; L BROWN; A R DOWNIE; A ELLIOTT; R D FRASER; W E HANBY
Journal:  J Mol Biol       Date:  1962-08       Impact factor: 5.469

2.  Physicochemical and biological aspects of proteins at interfaces.

Authors:  D F CHEESMAN; J T DAVIES
Journal:  Adv Protein Chem       Date:  1954

3.  Structure of synthetic polypeptides.

Authors:  A ELLIOTT; E J AMBROSE
Journal:  Nature       Date:  1950-06-10       Impact factor: 49.962

4.  Conformational analysis of macromolecules. V. Helical structures of poly-L-aspartic acid and poly-L-glutamic acid, and related compounds.

Authors:  J F Yan; G Vanderkooi; H A Scheraga
Journal:  J Chem Phys       Date:  1968-09-15       Impact factor: 3.488

5.  Spectroscopic analysis of polypeptide conformation in polymethyl glutamate monolayers.

Authors:  G I Loeb; R E Baier
Journal:  J Colloid Interface Sci       Date:  1968-05       Impact factor: 8.128

6.  Conformation of analysis of macromolecules. IV. Helical structures of poly-L-alanine, poly-L-valine, poly-beta-methyl-L-aspartate, poly-gamma-methyl-L-glutamate, and poly-L-tyrosine.

Authors:  T Ooi; R A Scott; G Vanderkooi; H A Scheraga
Journal:  J Chem Phys       Date:  1967-06-01       Impact factor: 3.488

7.  Surface chemistry of poly (beta-benzyl L-aspartate).

Authors:  B R Malcolm
Journal:  Biopolymers       Date:  1970       Impact factor: 2.505

8.  Conformational studies of polymers and copolymers of L-aspartate ester. II. Infrared studies and the factors involved in the formation of the omega-helix.

Authors:  E M Bradbury; B G Carpenter; R M Stephens
Journal:  Biopolymers       Date:  1968       Impact factor: 2.505

9.  Proton magnetic resonance and optical spectroscopic studies of watr-soluble polypeptides: poly-L-lysine HBr, poly(L-glutamic acid), and copoly(L-glutamic acid42, L-lysine HBr28, L-alanine).

Authors:  E M Bradbury; C Crane-Robinson; H Goldman; H W Rattle
Journal:  Biopolymers       Date:  1968-06       Impact factor: 2.505

  9 in total
  2 in total

1.  Amyloid-beta-sheet formation at the air-water interface.

Authors:  C Schladitz; E P Vieira; H Hermel; H Möhwald
Journal:  Biophys J       Date:  1999-12       Impact factor: 4.033

2.  omega-Helices in proteins.

Authors:  Purevjav Enkhbayar; Bazartseren Boldgiv; Norio Matsushima
Journal:  Protein J       Date:  2010-05       Impact factor: 2.371

  2 in total

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