Literature DB >> 9788243

Effects of specific fatty acids (8:0, 14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster.

R J Nicolosi1, T A Wilson, E J Rogers, D Kritchevsky.   

Abstract

Although comparative studies of the cholesterolemic properties of trans fatty acids relative to cis-unsaturates and saturates have been conducted in humans and animals, there is no recent information relating these lipid responses to susceptibility to atherosclerosis. Therefore, hamsters were fed diets containing equivalent amounts of cholesterol (0.12% wt/wt) and test fats (20% wt/wt) for 8 weeks. Each test fat contained between 50-52% of the-total triacylglycerols as a single fatty acid, i.e., 8:0, 14:0, 18:0, cis-18:1, or trans-18:1 while the balance consisted of 16:0, cis-18:1 and 18:2 that were the same for all groups. Plasma total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), and high density lipoprotein cholesterol (HDL-C) levels were not different for 8:0, cis-18:1, and trans-18:1, whereas 14:0 caused a significant rise in plasma TC, LDL-C, and HDL-C. LDL oxidation measurements showed that the lag phase of conjugated diene formation was longest for the trans-18:1 and cis-18:1 groups while rate of conjugated diene formation was lowest for the trans-18:1 and cis-18:1 groups. The trans-18:1- and cis-18:1-fed animals had significantly higher levels of LDL alpha-tocopherol relative to the 8:0- and 14:0-fed animals. Aortic fatty streak formation was highest for the 14:0- and 8:0-fed animals and lowest for the trans-18:1. In conclusion, the plasma lipid and antioxidant properties of trans-18:1 and cis-18:1 were comparable while the trans-18:1-fed hamsters had the least amount of early atherosclerosis. In addition, 8:0-fed animals unexpectedly had early atherosclerosis formation similar to the 14:0-fed animals.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9788243

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  6 in total

1.  Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.

Authors:  Colin D Kay; Sarah K Gebauer; Sheila G West; Penny M Kris-Etherton
Journal:  J Nutr       Date:  2010-03-31       Impact factor: 4.798

2.  Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme.

Authors:  Nguyen-Duy Su; Xi-Wen Liu; Mee Ree Kim; Tae-Sook Jeong; Dai-Eun Sok
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

3.  Antagonism of croton oil inflammation by topical emu oil in CD-1 mice.

Authors:  Subbiah Yoganathan; Robert Nicolosi; Thomas Wilson; Garry Handelman; Patrick Scollin; Richard Tao; Paul Binford; Frank Orthoefer
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

4.  Beneficial effect of oleoylated lipids on paraoxonase 1: protection against oxidative inactivation and stabilization.

Authors:  Su Duy Nguyen; Dai-Eun Sok
Journal:  Biochem J       Date:  2003-10-15       Impact factor: 3.857

5.  Conjugated linoleic acid isomers reduce blood cholesterol levels but not aortic cholesterol accumulation in hypercholesterolemic hamsters.

Authors:  Thomas A Wilson; Robert J Nicolosi; Andrew Saati; Timothy Kotyla; David Kritchevsky
Journal:  Lipids       Date:  2006-01       Impact factor: 1.880

6.  Use of hamster as a model to study diet-induced atherosclerosis.

Authors:  Alice Dillard; Nirupa R Matthan; Alice H Lichtenstein
Journal:  Nutr Metab (Lond)       Date:  2010-12-10       Impact factor: 4.169

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.