Literature DB >> 9782634

Modification of the standard method used in the United Kingdom for counting Escherichia coli in live bivalve molluscs.

T J Donovan1, S Gallacher, N J Andrews, M H Greenwood, J Graham, J E Russell, D Roberts, R Lee.   

Abstract

The standard method for counting Escherichia coli in live bivalve molluscs is labour intensive and takes three days to obtain a result. Modifications to the standard method were investigated in a collaborative trial conducted in five centres. No significant difference was found between results based on the presence of acid at 24 hours (h) in first stage tests and those based on the presence of acid and gas after 48 h (standard method). The use of the chromogenic medium BCIG (5-bromo-4-chloro-3-indolyl-beta-D glucuronide) agar incubated at 44 degrees C to confirm first stage tests was also found to give equivalent results to conventional confirmation tests. The preferred, modified method removes the presence of gas as a criterion of detection, uses a chromogenic agar medium to confirm the presence of E. coli, and gives results within 48 h. A distribution of simulated samples and selected strains of E. coli to other laboratories using the PHLS external quality assurance scheme for shellfish found no significant difference between results obtained by the standard and modified methods.

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Year:  1998        PMID: 9782634

Source DB:  PubMed          Journal:  Commun Dis Public Health        ISSN: 1462-1843


  9 in total

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Authors:  M Formiga-Cruz; G Tofiño-Quesada; S Bofill-Mas; D N Lees; K Henshilwood; A K Allard; A-C Conden-Hansson; B E Hernroth; A Vantarakis; A Tsibouxi; M Papapetropoulou; M D Furones; R Girones
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

2.  Artificial neural network prediction of viruses in shellfish.

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Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Rotavirus Occurrence in Shellfish with Low Levels of E. coli.

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Journal:  Food Environ Virol       Date:  2013-07-30       Impact factor: 2.778

4.  Adenovirus and Norovirus Contaminants in Commercially Distributed Shellfish.

Authors:  Jesus Rodriguez-Manzano; Ayalkibet Hundesa; Byron Calgua; Anna Carratala; Carlos Maluquer de Motes; Marta Rusiñol; Vanessa Moresco; Ana Paula Ramos; Fernando Martínez-Marca; Miquel Calvo; Celia Regina Monte Barardi; Rosina Girones; Sílvia Bofill-Mas
Journal:  Food Environ Virol       Date:  2013-11-29       Impact factor: 2.778

5.  Detection of viruses in coastal seawater using Mytilus galloprovincialis as an accumulation matrix.

Authors:  Antonella De Donno; Tiziana Grassi; Francesco Bagordo; Adele Idolo; Francesca Serio; Giovanni Gabutti
Journal:  Food Environ Virol       Date:  2012-05-18       Impact factor: 2.778

6.  Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas.

Authors:  M Formiga-Cruz; A K Allard; A-C Conden-Hansson; K Henshilwood; B E Hernroth; J Jofre; D N Lees; F Lucena; M Papapetropoulou; R E Rangdale; A Tsibouxi; A Vantarakis; R Girones
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

7.  Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary.

Authors:  Felicity Brake; Andreas Kiermeier; Tom Ross; Geoffrey Holds; Lina Landinez; Catherine McLeod
Journal:  Food Environ Virol       Date:  2017-07-06       Impact factor: 2.778

8.  Environmental factors influencing human viral pathogens and their potential indicator organisms in the blue mussel, Mytilus edulis: the first Scandinavian report.

Authors:  Bodil E Hernroth; Ann-Christine Conden-Hansson; Ann-Sofi Rehnstam-Holm; Rosina Girones; Annika K Allard
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

9.  Marine Bivalve Mollusks As Possible Indicators of Multidrug-Resistant Escherichia coli and Other Species of the Enterobacteriaceae Family.

Authors:  Didrik H Grevskott; Cecilie S Svanevik; Marianne Sunde; Astrid L Wester; Bjørn T Lunestad
Journal:  Front Microbiol       Date:  2017-01-18       Impact factor: 5.640

  9 in total

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