Literature DB >> 9781502

Effects of frequency of supplementation on dry matter intake and net portal and hepatic flux of nutrients in mature ewes that consume low-quality forage.

C R Krehbiel1, C L Ferrell, H C Freetly.   

Abstract

Our objective was to determine the effects of frequency of soybean meal (SBM) supplementation on forage intake and net portal-drained viscera (PDV) and hepatic flux of nutrients in ewes that consume low-quality forage. Six Polled Dorset ewes (BW+/-SD = 82+/-9 kg) fitted with hepatic venous, hepatic portal, abdominal aortic, and mesenteric venous catheters were used in a replicated 3 x 3 Latin square design. Ewes consumed bromegrass hay (7.5% CP; DM basis). Treatments were no supplement (control), SBM fed once every 24 h, or SBM fed once every 72 h. In the SBM treatments, SBM was fed to provide 80 g/d of CP. Blood flow and net flux measurements were made on the 3rd d of each period so that ewes supplemented every 72 h were sampled the day of, the day after, and 2 d after supplementation. Arterial concentrations of alpha-amino N (AAN) and ammonia N were lower (P < .01) when SBM was fed, whereas arterial concentrations of urea N and oxygen were higher (P < .01). Feeding SBM increased net PDV release of AAN and ammonia N, net PDV removal of urea N, and oxygen consumption. A SBM x sampling day interaction (P < .05) occurred and resulted in greater net PDV absorption of AAN and ammonia N on the day after SBM supplementation when ewes were fed SBM on a 72-h interval. Net hepatic removal of AAN, ammonia N, and oxygen, and net hepatic release of urea N were greater (P < .01) with feeding SBM. The results indicate that the interval of SBM supplementation may affect the pattern of absorption without affecting the net absorption of nutrients.

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Year:  1998        PMID: 9781502     DOI: 10.2527/1998.7692464x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  3 in total

1.  Influence of amount and frequency of protein supplementation to ruminants consuming low-quality cool-season forages: efficiency of nitrogen utilization in lambs and performance of gestating beef cows.

Authors:  Bruno I Cappellozza; David W Bohnert; Maria M Reis; Megan L Van Emon; Christopher S Schauer; Stephanie J Falck; Reinaldo F Cooke
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.338

2.  Influence of amount and frequency of protein supplementation to steers consuming low-quality, cool-season forage: intake, nutrient digestibility, and ruminal fermentation.

Authors:  Bruno I Cappellozza; David W Bohnert; Maria M Reis; Kendall C Swanson; Stephanie J Falck; Reinaldo F Cooke
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.338

3.  Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System.

Authors:  Paloma de Melo Amaral; Lays Débora Silva Mariz; Pedro Del Bianco Benedeti; Lorrayny Galoro da Silva; Eduardo Marostegan de Paula; Hugo Fernando Monteiro; Teshome Shenkoru; Stefanie Alvarenga Santos; Simon Roger Poulson; Antonio Pinheiro Faciola
Journal:  PLoS One       Date:  2016-12-30       Impact factor: 3.240

  3 in total

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