Literature DB >> 9770286

Extracellular proteins and other components as obligate intermediates in the induction of a range of acid tolerance and sensitisation responses in Escherichia coli.

R J Rowbury1, N H Hussain, M Goodson.   

Abstract

Several acid tolerance responses of Escherichia coli were associated with secretion into the growth media of components (frequently proteins) which altered acid tolerance of other cultures. First, medium filtrates from cultures induced to acid tolerance by several conditions converted pH 7.0-grown organism to tolerance and, for most such responses, filtrate proteins were needed for full induction. Secondly, filtrates from cultures induced to acid sensitivity at alkaline pH produced sensitisation of resistant cultures. Thirdly, filtrates from inherently tolerant or sensitive strains altered tolerance or sensitivity of normal strains. In many cases, filtrate components were essential for the original response, e.g. acid habituation at pH 5.0. Extracellular components may function as intermediates only in stress tolerance responses, but other adaptive responses must be tested as such components may function in other inducible processes.

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Year:  1998        PMID: 9770286     DOI: 10.1111/j.1574-6968.1998.tb13902.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  5 in total

Review 1.  Acid resistance in Mycobacterium tuberculosis.

Authors:  Omar H Vandal; Carl F Nathan; Sabine Ehrt
Journal:  J Bacteriol       Date:  2009-05-22       Impact factor: 3.490

2.  Cell density modulates acid adaptation in Streptococcus mutans: implications for survival in biofilms.

Authors:  Y H Li; M N Hanna; G Svensäter; R P Ellen; D G Cvitkovitch
Journal:  J Bacteriol       Date:  2001-12       Impact factor: 3.490

3.  Control of acid resistance in Escherichia coli.

Authors:  M P Castanie-Cornet; T A Penfound; D Smith; J F Elliott; J W Foster
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

4.  A Peptide Derived from GAPDH Enhances Resistance to DNA Damage in Saccharomyces cerevisiae Cells.

Authors:  Xi Zhao; Xianqiang Lian; Yan Liu; Liyan Zhou; Bian Wu; Yu V Fu
Journal:  Appl Environ Microbiol       Date:  2021-12-22       Impact factor: 5.005

5.  Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.

Authors:  Akier Assanta Mafu; Corinne Plumety; Louise Deschênes; Jacques Goulet
Journal:  Int J Microbiol       Date:  2010-10-11
  5 in total

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