Literature DB >> 9766243

16S-23S and 23S-5S intergenic spacer regions of lactobacilli: nucleotide sequence, secondary structure and comparative analysis.

M Nour1.   

Abstract

Lactobacilli have been used as industrial starters for a long time, but in several cases their identification was, and still is, neither easy nor reliable. The aim of the present work was to examine whether the intergenic spacer regions could be of value in the identification of Lactobacillus species. For that purpose, the polymerase chain reaction (PCR) was used to amplify 16S-23S and 23S-5S spacer regions of Lactobacillus (L.) acidophilus, L. delbrueckii subsp. bulgaricus, L. casei, L. helveticus and L. curvatus. The PCR products were directly sequenced, and two forms of ribosomal RNA (rrn) operons were identified in each species studied: one with tandem tRNA(Ile)/tRNA(Ala) genes and the other one without tRNA genes. Our study revealed that the rrn operons of Lactobacillus species studied comprise the genes of 16S, 23S and 5S rRNA, in that order. Only the tRNA genes and the rRNA processing stems are highly conserved in spacer regions of lactobacilli. The divergence between the lactobacilli spacer region sequences arises from insertions and deletions of short sequences. These sequences could be interesting candidates for the development of species-specific probes. Theoretical RNA/RNA secondary structure models of the interaction between the two spacer region sequences were constructed. In conclusion, the two spacer region sequences may prove to be a useful alternative to 16S and 23S rDNA sequencing for designing species-specific probes and for establishing phylogenetic relationships between closely related species such as L. curvatus and L. casei or L. acidophilus and L. helveticus.

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Year:  1998        PMID: 9766243     DOI: 10.1016/s0923-2508(98)80326-4

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  5 in total

1.  Resolution of Prochlorococcus and Synechococcus ecotypes by using 16S-23S ribosomal DNA internal transcribed spacer sequences.

Authors:  Gabrielle Rocap; Daniel L Distel; John B Waterbury; Sallie W Chisholm
Journal:  Appl Environ Microbiol       Date:  2002-03       Impact factor: 4.792

2.  Identification of Lactobacillus isolates from the gastrointestinal tract, silage, and yoghurt by 16S-23S rRNA gene intergenic spacer region sequence comparisons.

Authors:  G W Tannock; A Tilsala-Timisjarvi; S Rodtong; J Ng; K Munro; T Alatossava
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

3.  Detection and identification of Lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis.

Authors:  Le Luo Guan; Karen E Hagen; Gerald W Tannock; Doug R Korver; Gaylene M Fasenko; Gwen E Allison
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

4.  Taxonomic and strain-specific identification of the probiotic strain Lactobacillus rhamnosus 35 within the Lactobacillus casei group.

Authors:  Sophie Coudeyras; Hélène Marchandin; Céline Fajon; Christiane Forestier
Journal:  Appl Environ Microbiol       Date:  2008-03-07       Impact factor: 4.792

5.  Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market.

Authors:  Hanan L Eshamah; Hesham T Naas; Aboubaker M Garbaj; Salah M Azwai; Fatim T Gammoudi; Ilaria Barbieri; Ibrahim M Eldaghayes
Journal:  Open Vet J       Date:  2020-09-02
  5 in total

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