Literature DB >> 9764452

Effects of phytic acid on renal stone formation in rats.

F Grases1, R Garcia-Gonzalez, J J Torres, A Llobera.   

Abstract

The effects of phytic acid and phytic acid/zinc mixtures on renal urolith development in an animal model of nephrolitiasis were studied. Male rats were divided into four groups of 15, 10, 10 and 12 rats each. The rats of Group I were treated with ethylene glycol; of Group II with ethylene glycol plus zinc; of Group III with ethylene glycol phytic acid; and of Group IV with ethylene glycol plus a mixture of phytic acid/zinc. Urine analysis (24 h) was carried out to determine the levels of calcium, oxalate, citrate, zinc and phytic acid in each group. At the end of the experiment all kidneys were removed and examined macroscopically and microscopically for possible crystal/stone locations and the total calcium amount in the renal papillary tissue was evaluated. In the rats treated with the aqueous phytic acid and phytic acid/zinc mixture, the number of calcifications on the papillary tips and the total calcium amount of the papillary tissue were significantly reduced compared with the controls treated exclusively with ethylene glycol or ethylene glycol plus zinc. Consequently, phytic acid and mixtures of phytic acid/zinc may be a useful agent in the treatment of patients with calcic urolithiasis.

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Year:  1998        PMID: 9764452     DOI: 10.1080/003655998750015412

Source DB:  PubMed          Journal:  Scand J Urol Nephrol        ISSN: 0036-5599


  11 in total

1.  Protective effect of myo-inositol hexaphosphate (phytate) on bone mass loss in postmenopausal women.

Authors:  Angel A López-González; Félix Grases; Nieves Monroy; Bartolome Marí; Ma Teófila Vicente-Herrero; Fernando Tur; Joan Perelló
Journal:  Eur J Nutr       Date:  2012-05-22       Impact factor: 5.614

2.  Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron.

Authors:  Georgia Drakakaki; Sylvain Marcel; Raymond P Glahn; Elizabeth K Lund; Sandra Pariagh; Rainer Fischer; Paul Christou; Eva Stoger
Journal:  Plant Mol Biol       Date:  2005-12       Impact factor: 4.076

3.  Renal stone formation and development.

Authors:  F Grases; O Söhnel; A Costa-Bauzá
Journal:  Int Urol Nephrol       Date:  1999       Impact factor: 2.370

Review 4.  Wheat bran: its composition and benefits to health, a European perspective.

Authors:  Leo Stevenson; Frankie Phillips; Kathryn O'Sullivan; Jenny Walton
Journal:  Int J Food Sci Nutr       Date:  2012-06-20       Impact factor: 3.833

Review 5.  Renal lithiasis and nutrition.

Authors:  Felix Grases; Antonia Costa-Bauza; Rafel M Prieto
Journal:  Nutr J       Date:  2006-09-06       Impact factor: 3.271

6.  A novel method for the purification of inositol phosphates from biological samples reveals that no phytate is present in human plasma or urine.

Authors:  Miranda S C Wilson; Simon J Bulley; Francesca Pisani; Robin F Irvine; Adolfo Saiardi
Journal:  Open Biol       Date:  2015-03       Impact factor: 6.411

Review 7.  Key Aspects of Myo-Inositol Hexaphosphate (Phytate) and Pathological Calcifications.

Authors:  Felix Grases; Antonia Costa-Bauza
Journal:  Molecules       Date:  2019-12-04       Impact factor: 4.411

8.  Inositol hexakisphosphate inhibits osteoclastogenesis on RAW 264.7 cells and human primary osteoclasts.

Authors:  María del Mar Arriero; Joana M Ramis; Joan Perelló; Marta Monjo
Journal:  PLoS One       Date:  2012-08-14       Impact factor: 3.240

9.  Lemon juice has protective activity in a rat urolithiasis model.

Authors:  Mohammed Touhami; Amine Laroubi; Khadija Elhabazi; Farouk Loubna; Ibtissam Zrara; Younes Eljahiri; Abdelkhalek Oussama; Félix Grases; Abderrahman Chait
Journal:  BMC Urol       Date:  2007-10-05       Impact factor: 2.264

Review 10.  Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders.

Authors:  Simona Dinicola; Mirko Minini; Vittorio Unfer; Roberto Verna; Alessandra Cucina; Mariano Bizzarri
Journal:  Int J Mol Sci       Date:  2017-10-20       Impact factor: 5.923

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