Literature DB >> 9764205

Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia.

N Ali1, A Yamashita, T Yoshizawa.   

Abstract

Sixteen corn samples collected from Indonesia were analysed for aflatoxins (AF), fumonisins (FM), trichothecenes and zearalenone (ZEA) using high-performance liquid chromatography and gas chromatography-mass spectrometry. AF were detected in 11 (69%) samples at a mean level of 119 ng/g (maximum 487 ng/g) and FM in all of the samples at a mean level of 895 ng/g (maximum 2970 ng/g). Deoxynivalenol (DON), nivalenol (NIV) and ZEA were each detected in two (12%) samples; 21 and 32 ng/g, 49 and 169 ng/g, and 11 and 12 ng/g, respectively. All of the AF-contaminated samples were co-contaminated with FM. Mycological study showed all of the AF-contaminated samples were infected with A. flavus/A. parasiticus, and the FM-contaminated samples were either infected with F. moniliforme (50%), F. proliferatum (12%), F. nygamai (6%) or F. decemcellulare (38%). Supportive mycological studies showed that Fusarium species isolated from Indonesian corn were capable of producing a mean level of 10,000 micrograms/g FM. Based on these results, the correlation between FM-producers and AF-producers on kernel infection and contamination of these mycotoxins in corn was discussed. This is the first report on the natural co-occurrence of AF and various Fusarium mycotoxins, including DON and NIV in corn from Indonesia, and also the first report on the natural occurrence of DON in corn from hot areas of Southeast Asia.

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Year:  1998        PMID: 9764205     DOI: 10.1080/02652039809374655

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  24 in total

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2.  Occurrence of fumonisins (B1, B 2, B 3) in maize-based food and feed samples from Indonesia.

Authors:  C T Noviandi; J Böhm; A Agus; S Wedhastri; Y B Maryudani; E Razzazi-Fazeli
Journal:  Mycotoxin Res       Date:  2004-03       Impact factor: 3.833

3.  Human dietary exposure to fumonisin B1 from Iranian maize harvested during 1998-2000.

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4.  Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment.

Authors:  Yan Liu; Felicia Wu
Journal:  Environ Health Perspect       Date:  2010-02-19       Impact factor: 9.031

5.  The individual and combined effects of deoxynivalenol and aflatoxin B₁on primary hepatocytes of Cyprinus carpio.

Authors:  Cheng-Hua He; Yan-Hong Fan; Ying Wang; Chao-Ying Huang; Xi-Chun Wang; Hai-Bin Zhang
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6.  A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.

Authors:  E Razzazi-Fazeli; C T Noviandi; S Porasuphatana; A Agus; J Böhm
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

7.  Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina.

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8.  The African Fusarium/maize disease.

Authors:  Michael F Dutton
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9.  The mycoflora and toxicity of feedstuffs from a production plant in córdoba, Argentina.

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10.  A survey of fumonisins (B1, B2, B3) in Indonesian corn-based food and feed samples.

Authors:  C T Noviandi; A Agus; S Wedhastri; Y B Maryudani; J Böhm; E Razzazi
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

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