Literature DB >> 9758834

A new operation for producing disease-suppressive compost from grass clippings

.   

Abstract

This study evaluated the use of grass clippings discharged from golf courses as the raw material for production of a suppressive compost to control Rhizoctonia large-patch disease in mascarene grass. Bacillus subtilis N4, a mesophilic bacterium with suppressive effects on the pathogenic fungus Rhizoctonia solani AG2-2, was used as an inoculum in a procedure developed with the aim of controlling composting temperatures and inoculation timing. The population density of mesophilic bacteria in the raw material was reduced to around 5 log10 CFU/g (dry weight) of composting material in the self-heating reaction at the initial stage of composting by maintaining a temperature of 80 degreesC for 1 day. The inoculum was applied immediately, and the composting material was maintained at 40 degreesC for 3 days. This served both to highly concentrate the suppressive bacterium and to achieve sporulation. The temperature was then raised to 60 degreesC and maintained, enabling hygienic, high-speed composting while maintaining the population density of the suppressive bacterium as high as 8 log10 CFU/g (dry weight) in the compost. The suppressiveness of compost made in this way was confirmed in a turf grass disease prevention assay.

Entities:  

Year:  1998        PMID: 9758834      PMCID: PMC106593     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Effect of organic matter decomposition level on bacterial species diversity and composition in relationship to pythium damping-off severity.

Authors:  M J Boehm; L V Madden; H A Hoitink
Journal:  Appl Environ Microbiol       Date:  1993-12       Impact factor: 4.792

2.  Effect of compost on rhizosphere microflora of the tomato and on the incidence of plant growth-promoting rhizobacteria.

Authors:  A M de Brito; S Gagne; H Antoun
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792

3.  Effect of Temperature, Aeration, and Moisture on CO(2) Formation in Bench-Scale, Continuously Thermophilic Composting of Solid Waste.

Authors:  D J Suler; M S Finstein
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

Review 4.  Microbiology of municipal solid waste composting.

Authors:  M S Finstein; M L Morris
Journal:  Adv Appl Microbiol       Date:  1975       Impact factor: 5.086

5.  Effect of seeding during thermophilic composting of sewage sludge.

Authors:  K Nakasaki; M Sasaki; M Shoda; H Kubota
Journal:  Appl Environ Microbiol       Date:  1985-03       Impact factor: 4.792

6.  Microbial Properties of Composts That Suppress Damping-Off and Root Rot of Creeping Bentgrass Caused by Pythium graminicola.

Authors:  C M Craft; E B Nelson
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

  6 in total
  4 in total

1.  Application of COMPOCHIP microarray to investigate the bacterial communities of different composts.

Authors:  Ingrid H Franke-Whittle; Brigitte A Knapp; Jacques Fuchs; Ruediger Kaufmann; Heribert Insam
Journal:  Microb Ecol       Date:  2008-09-26       Impact factor: 4.552

2.  Effectiveness of municipal waste compost and its humic fraction in suppressing Pythium ultimum.

Authors:  J A Pascual; C Garcia; T Hernandez; S Lerma; J M Lynch
Journal:  Microb Ecol       Date:  2002-04-04       Impact factor: 4.552

3.  Efficacy of biological agents and compost on growth and resistance of tomatoes to late blight.

Authors:  Amirhossein Bahramisharif; Laura E Rose
Journal:  Planta       Date:  2018-11-07       Impact factor: 4.116

4.  Rhizosphere Microbiome Recruited from a Suppressive Compost Improves Plant Fitness and Increases Protection against Vascular Wilt Pathogens of Tomato.

Authors:  Anastasis Antoniou; Maria-Dimitra Tsolakidou; Ioannis A Stringlis; Iakovos S Pantelides
Journal:  Front Plant Sci       Date:  2017-11-29       Impact factor: 5.753

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.