Literature DB >> 9758819

Physiological activity of Campylobacter jejuni far below the minimal growth temperature.

W C Hazeleger1, J A Wouters, F M Rombouts, T Abee.   

Abstract

The behavior of Campylobacter jejuni at environmental temperatures was examined by determining the physiological activities of this human pathogen. The minimal growth temperatures were found to be 32 and 31 degrees C for strains 104 and ATCC 33560, respectively. Both strains exhibited a sudden decrease in growth rate from the maximum to zero within a few degrees not only near the maximal growth temperature but also near the minimal growth temperature. This could be an indication that a temperature-dependent transition in the structure of a key enzyme(s) or regulatory compound(s) determines the minimal growth temperature. Oxygen consumption, catalase activity, ATP generation, and protein synthesis were observed at temperatures as low as 4 degrees C, indicating that vital cellular processes were still functioning. PCR analysis showed that cold shock protein genes, which play a role in low-temperature adaptation in many bacteria, are not present in C. jejuni. The fact that chemotaxis and aerotaxis could be observed at all temperatures shows that the pathogen is able to move to favorable places at environmental temperatures, which may have significant implications for the survival of C. jejuni in the environment.

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Year:  1998        PMID: 9758819      PMCID: PMC106578     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  37 in total

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Journal:  J Bacteriol       Date:  1987-05       Impact factor: 3.490

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Journal:  Anal Biochem       Date:  1977-05-01       Impact factor: 3.365

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Authors:  J Shioi; C V Dang; B L Taylor
Journal:  J Bacteriol       Date:  1987-07       Impact factor: 3.490

4.  Viable but nonculturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment.

Authors:  D M Rollins; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1986-09       Impact factor: 4.792

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Journal:  Can J Microbiol       Date:  1984-06       Impact factor: 2.419

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Journal:  Infect Immun       Date:  1985-05       Impact factor: 3.441

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Journal:  Am J Public Health       Date:  1986-04       Impact factor: 9.308

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Authors:  P S Hoffman; T G Goodman
Journal:  J Bacteriol       Date:  1982-04       Impact factor: 3.490

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Authors:  F J Bolton; D Coates; D N Hutchinson; A F Godfree
Journal:  J Appl Bacteriol       Date:  1987-02

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Authors:  A M Carter; R E Pacha; G W Clark; E A Williams
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

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  42 in total

1.  Viability and DNA maintenance in nonculturable spiral Campylobacter jejuni cells after long-term exposure to low temperatures.

Authors:  B Lázaro; J Cárcamo; A Audícana; I Perales; A Fernández-Astorga
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

2.  Description of a "phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growth.

Authors:  A F Kelly; A Martínez-Rodriguez; R A Bovill; B M Mackey
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

3.  Different contributions of HtrA protease and chaperone activities to Campylobacter jejuni stress tolerance and physiology.

Authors:  Kristoffer T Baek; Christina S Vegge; Joanna Skórko-Glonek; Lone Brøndsted
Journal:  Appl Environ Microbiol       Date:  2010-11-12       Impact factor: 4.792

4.  Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302.

Authors:  J A Wouters; F M Rombouts; W M de Vos; O P Kuipers; T Abee
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

5.  Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.

Authors:  Mohammed J Hakeem; Jinsong Feng; Azadeh Nilghaz; Luyao Ma; Hwai Chuin Seah; Michael E Konkel; Xiaonan Lu
Journal:  Appl Environ Microbiol       Date:  2020-10-28       Impact factor: 4.792

Review 6.  Putative mechanisms and biological role of coccoid form formation in Campylobacter jejuni.

Authors:  N Ikeda; A V Karlyshev
Journal:  Eur J Microbiol Immunol (Bp)       Date:  2012-03-17

7.  Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuni.

Authors:  Judith F Hudock; Adam C Borger; Charles W Kaspar
Journal:  Curr Microbiol       Date:  2005-02-08       Impact factor: 2.188

8.  Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.

Authors:  Saumya Bhaduri; Bryan Cottrell
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

9.  Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks.

Authors:  Anne M Ridley; Vivien M Allen; Meenaxi Sharma; Jill A Harris; Diane G Newell
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

10.  Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants.

Authors:  Maria T Brandl; Aileen F Haxo; Anna H Bates; Robert E Mandrell
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

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