Literature DB >> 9750174

Prolyl endopeptidase from Sphingomonas capsulata: isolation and characterization of the enzyme and nucleotide sequence of the gene.

T Kabashima1, M Fujii, Y Meng, K Ito, T Yoshimoto.   

Abstract

Prolyl endopeptidase (prolyl oligopeptidase, EC 3.4.21.26) was purified from Sphingomonas capsulata IFO 12533, and its gene was cloned and expressed in Escherichia coli. The recombinant enzyme was markedly inhibited by diisopropyl phosphofluoridate and hardly affected by SH reagents or metal chelators, similar to the native enzyme purified from S. capsulata. Nucleotide sequencing analysis revealed an open reading frame of 2169 bp, coding for a protein of 723 amino acids with a predicted molecular weight of 78,433. The amino acid sequence was 39.6, 45.3, 38.9, and 38.3% homologous to Flavobacterium meningosepticum, Aeromonas hydrophila, porcine brain, and human T cell prolyl endopeptidase, respectively. A region near the C-terminus and the region containing the putative catalytic triad residues were highly conserved. The enzyme was crystallized by the hanging drop vapor diffusion method, using ammonium sulfate as a precipitant. Copyright 1998 Academic Press.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9750174     DOI: 10.1006/abbi.1998.0836

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  13 in total

1.  Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

Authors:  Patricia Alvarez-Sieiro; Maria Cruz Martin; Begoña Redruello; Beatriz Del Rio; Victor Ladero; Brad A Palanski; Chaitan Khosla; Maria Fernandez; Miguel A Alvarez
Journal:  Appl Microbiol Biotechnol       Date:  2014-04-22       Impact factor: 4.813

2.  Cloning and expression of a novel prolyl endopeptidase from Aspergillus oryzae and its application in beer stabilization.

Authors:  Chao Kang; Xiao-Wei Yu; Yan Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2014-12-30       Impact factor: 3.346

3.  Gene cloning and enzymatic characterization of an endoprotease Endo-Pro-Aspergillus niger.

Authors:  Chao Kang; Xiao-Wei Yu; Yan Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-18       Impact factor: 3.346

4.  In vivo fluorescence imaging of exogenous enzyme activity in the gastrointestinal tract.

Authors:  Gregor Fuhrmann; Jean-Christophe Leroux
Journal:  Proc Natl Acad Sci U S A       Date:  2011-05-16       Impact factor: 11.205

5.  Structural and mechanistic analysis of two prolyl endopeptidases: role of interdomain dynamics in catalysis and specificity.

Authors:  Lu Shan; Irimpan I Mathews; Chaitan Khosla
Journal:  Proc Natl Acad Sci U S A       Date:  2005-02-28       Impact factor: 11.205

6.  Comparative biochemical analysis of three bacterial prolyl endopeptidases: implications for coeliac sprue.

Authors:  Lu Shan; Thomas Marti; Ludvig M Sollid; Gary M Gray; Chaitan Khosla
Journal:  Biochem J       Date:  2004-10-15       Impact factor: 3.857

7.  Protein engineering of improved prolyl endopeptidases for celiac sprue therapy.

Authors:  Jennifer Ehren; Sridhar Govindarajan; Belén Morón; Jeremy Minshull; Chaitan Khosla
Journal:  Protein Eng Des Sel       Date:  2008-10-04       Impact factor: 1.650

8.  Purification and characterization of a prolyl endopeptidase isolated from Aspergillus oryzae.

Authors:  Chao Kang; Xiao-Wei Yu; Yan Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2013-11-16       Impact factor: 3.346

9.  Mycobacterium tuberculosis Prolyl Oligopeptidase Induces In vitro Secretion of Proinflammatory Cytokines by Peritoneal Macrophages.

Authors:  Brina Portugal; Flávia N Motta; Andre F Correa; Diego O Nolasco; Hugo de Almeida; Kelly G Magalhães; Ana L V Atta; Francisco D Vieira; Izabela M D Bastos; Jaime M Santana
Journal:  Front Microbiol       Date:  2017-02-07       Impact factor: 5.640

Review 10.  Gluten Degrading Enzymes for Treatment of Celiac Disease.

Authors:  Guoxian Wei; Eva J Helmerhorst; Ghassan Darwish; Gabriel Blumenkranz; Detlef Schuppan
Journal:  Nutrients       Date:  2020-07-15       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.