Literature DB >> 9740565

Dietary intake of schizophrenic patients in Nithsdale, Scotland: case-control study.

R McCreadie1, E Macdonald, C Blacklock, D Tilak-Singh, D Wiles, J Halliday, J Paterson.   

Abstract

Entities:  

Mesh：

Year:  1998        PMID： 9740565      PMCID： PMC28668          DOI： 10.1136/bmj.317.7161.784

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

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2.  A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records.

Authors:  J W Yarnell; A M Fehily; J E Milbank; P M Sweetnam; C L Walker
Journal:  Hum Nutr Appl Nutr       Date:  1983-04

3.  Simultaneous determination of retinol and alpha-tocopherol in serum or plasma by liquid chromatography.

Authors:  G L Catignani; J G Bieri
Journal:  Clin Chem       Date:  1983-04       Impact factor: 8.327
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4.  Early intervention in psychosis: keeping the body in mind.

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5.  Perceptions and dietary intake of self-described healthy and unhealthy eaters with severe mental illness.

Authors:  Nancy E Carson; Christine E Blake; Ruth Saunders
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6.  The effect of dietary and physical activity pattern on metabolic profile in individuals with schizophrenia: a cross-sectional study.

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Review 7.  Antioxidants, redox signaling, and pathophysiology in schizophrenia: an integrative view.

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Journal:  Antioxid Redox Signal       Date:  2011-04-21       Impact factor: 8.401

Review 8.  The effects of second-generation antipsychotics on food intake, resting energy expenditure and physical activity.

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Journal:  Eur J Clin Nutr       Date:  2013-12-11       Impact factor: 4.016

9.  Relative food preference and hedonic judgments in schizophrenia.

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10.  A well-being programme in severe mental illness. Baseline findings in a UK cohort.

Authors:  S Smith; D Yeomans; C J P Bushe; C Eriksson; T Harrison; R Holmes; L Mynors-Wallis; H Oatway; G Sullivan
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