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Literature DB >> 9739803

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study.

M K Hunt¹, A M Stoddard, K Peterson, G Sorensen, J R Hebert, N Cohen.

Abstract

Mesh：

Year: 1998 PMID： 9739803 DOI： 10.1016/S0002-8223(98)00233-8

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

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10 in total

1. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Authors: M K Campbell; W Demark-Wahnefried; M Symons; W D Kalsbeek; J Dodds; A Cowan; B Jackson; B Motsinger; K Hoben; J Lashley; S Demissie; J W McClelland
Journal: Am J Public Health Date: 1999-09 Impact factor: 9.308

2. Reducing cardiovascular disease risk in mid-life and older African Americans: a church-based longitudinal intervention project at baseline.

Authors: Penny A Ralston; Jennifer L Lemacks; Kandauda K A S Wickrama; Iris Young-Clark; Catherine Coccia; Jasminka Z Ilich; Cynthia M Harris; Celeste B Hart; Arrie M Battle; Catherine Walker O'Neal
Journal: Contemp Clin Trials Date: 2014-03-28 Impact factor: 2.226

3. Use of Complementary Health Practices in a Church-Based African American Cohort.

Authors: Kamisha Hamilton Escoto; Kathrin Milbury; Nga Nguyen; Dalnim Cho; Crystal Roberson; David Wetter; Lorna H McNeill
Journal: J Altern Complement Med Date: 2018-06-08 Impact factor: 2.579

4. Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents.

Authors: Jennifer Di Noia; Leanne Mauriello; Carol Byrd-Bredbenner; Debbe Thompson
Journal: Am J Health Promot Date: 2012 Jul-Aug

5. Use of a brief food frequency questionnaire for estimating daily number of servings of fruits and vegetables in a minority adolescent population.

Authors: Jennifer Di Noia; Isobel R Contento
Journal: J Am Diet Assoc Date: 2009-10

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study.

1. Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

2. Reducing cardiovascular disease risk in mid-life and older African Americans: a church-based longitudinal intervention project at baseline.

3. Use of Complementary Health Practices in a Church-Based African American Cohort.

4. Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents.

5. Use of a brief food frequency questionnaire for estimating daily number of servings of fruits and vegetables in a minority adolescent population.

6. The development of a tracking tool to improve health behaviors in African American adults.

7. Subjective social status and health behaviors among African Americans.

8. Health for Hearts United Longitudinal Trial: Improving Dietary Behaviors in Older African Americans.

9. Sleep and obesity: the mediating role of health behaviors among African Americans.

10. Dissemination trial for Health for Hearts United: Model development, preliminary outcomes and lessons learned.