Literature DB >> 9728846

Postoperative nitrogen excretion after amino acid-induced thermogenesis under anesthesia.

E Selldén1, S G Lindahl.   

Abstract

UNLABELLED: Amino acid infusions during general anesthesia induce thermogenesis and prevent postoperative hypothermia. The effects of increased heat production during anesthesia on postoperative nitrogen balance have not been examined. Therefore, we studied the effect of perioperative amino acid infusions on postoperative nitrogen excretion in 24 patients scheduled for hysterectomy. Seven volunteers not subjected to anesthesia or surgery were used as awake controls. During isoflurane anesthesia, 8 patients received acetated Ringer's solution, and 16 patients received an IV amino acid mixture, 240 kJ/h, before and during anesthesia. Rectal temperature and energy expenditure were measured. The urinary nitrogen content was calculated from urea, creatinine, and urate the day before surgery and for 4 days postoperatively. Diets were recorded. In anesthetized control patients, postoperative nitrogen excretion was less than preoperative levels. Those patients also experienced the largest decrease in core body temperature during anesthesia (1.7+/-0.1 degrees C). All had postoperative shivering. In the amino acid-treated patients, the temperature decrease during anesthesia was less pronounced (1.0+/-0.1 degrees C; P < 0.001) and postoperative shivering disappeared. In addition, the nitrogen excretion was unchanged postoperatively, perhaps indicating an increase in protein turnover known to generate heat. In conclusion, the increase in heat production induced by amino acids reduced hypothermia, abolished shivering, and attenuated/normalized the postoperative nitrogen saving that occurred in patients who did not receive amino acids. IMPLICATIONS: We compared nitrogen excretion before and after surgery in patients who received a saline or amino acid infusion during isoflurane anesthesia. The increase in heat production induced by amino acids reduced hypothermia, abolished shivering, and attenuated/normalized the postoperative nitrogen saving that occurred in patients who did not receive amino acids.

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Year:  1998        PMID: 9728846     DOI: 10.1097/00000539-199809000-00029

Source DB:  PubMed          Journal:  Anesth Analg        ISSN: 0003-2999            Impact factor:   5.108


  6 in total

1.  Effect of amino acid infusion on central thermoregulatory control in humans.

Authors:  Yasufumi Nakajima; Akira Takamata; Takashi Matsukawa; Daniel I Sessler; Yoshihiro Kitamura; Hiroshi Ueno; Yoshifumi Tanaka; Toshiki Mizobe
Journal:  Anesthesiology       Date:  2004-03       Impact factor: 7.892

2.  Amino acid infusions started after development of intraoperative core hypothermia do not affect rewarming but reduce the incidence of postoperative shivering during major abdominal surgery: a randomized trial.

Authors:  Satoki Inoue; Takeaki Shinjo; Masahiko Kawaguchi; Yoshiyuki Nakajima; Hitoshi Furuya
Journal:  J Anesth       Date:  2011-09-17       Impact factor: 2.078

3.  Fructose administration increases intraoperative core temperature by augmenting both metabolic rate and the vasoconstriction threshold.

Authors:  Toshiki Mizobe; Yasufumi Nakajima; Hiroshi Ueno; Daniel I Sessler
Journal:  Anesthesiology       Date:  2006-06       Impact factor: 7.892

Review 4.  Drugs to facilitate recovery of neuromuscular blockade and muscle strength.

Authors:  Yuhji Saitoh
Journal:  J Anesth       Date:  2005       Impact factor: 2.078

5.  Effects of preoperative oral carbohydrate solution intake on thermoregulation.

Authors:  Ayse B Ozer; Ismail Demirel; Burcin S Kavak; Oguz Gurbuz; Serap Unlu; Mustafa K Bayar; Ömer L Erhan
Journal:  Med Sci Monit       Date:  2013-07-31

6.  Prolonged continuous intravenous infusion of the dipeptide L-alanine- L-glutamine significantly increases plasma glutamine and alanine without elevating brain glutamate in patients with severe traumatic brain injury.

Authors:  Mirjam Nägeli; Mario Fasshauer; Jutta Sommerfeld; Angela Fendel; Giovanna Brandi; John F Stover
Journal:  Crit Care       Date:  2014-07-02       Impact factor: 9.097

  6 in total

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