Literature DB >> 9728684

Isolation and partial characterization of a thermostable extracellular protease of Bacillus polymyxa B-17.

H Matta1, V Punj.   

Abstract

Bacillus polymyxa B-17, a sporeforming psychrotroph produced a thermostable protease. The protease was purified to homogeneity from cell free broth culture by precipitation with ammonium sulfate and gel filtration through Sephadex G-100. The enzyme had a temperature optimum at 50 degrees C and shared significant activity at 70 degrees C. The protease was also active over a wide range of pH, 5.5 to 10.0, and had optimum activity at pH 7.5. It was inhibited by metal chelating agents and has a molecular weight of 30 kDa.

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Year:  1998        PMID: 9728684     DOI: 10.1016/s0168-1605(98)00061-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10.

Authors:  Shuwen Zhang; Jiaping Lv
Journal:  J Food Sci Technol       Date:  2012-01-31       Impact factor: 2.701

2.  Biotechnology of cold-active proteases.

Authors:  Swati Joshi; Tulasi Satyanarayana
Journal:  Biology (Basel)       Date:  2013-05-03
  2 in total

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