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Literature DB >> 9727613

Evidence that commercial calf and horse sera can contain substantial amounts of trans-10,cis-12 conjugated linoleic acid.

Abstract

We analyzed fetal calf, newborn calf, horse, and adult cow sera for conjugated linoleic acid (CLA). All sera samples contained CLA, but the amounts varied. The predominant isomer was cis-9,trans-11 CLA but some samples appeared to contain substantial amounts of an isomer with the retention time of trans-10,cis-12 CLA.

Entities: Chemical Species

Mesh：

Substances：

Year: 1998 PMID： 9727613 DOI： 10.1007/s11745-998-0275-x

Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880

12 in total

1. Effect of conjugated linoleic acid on body composition in mice.

Authors: Y Park; K J Albright; W Liu; J M Storkson; M E Cook; M W Pariza
Journal: Lipids Date: 1997-08 Impact factor: 1.880

Review 2. Cows' milk fat components as potential anticarcinogenic agents.

Authors: P W Parodi
Journal: J Nutr Date: 1997-06 Impact factor: 4.798

3. Pathogenic variation in Ophiobolus graminis.

Authors: S C Chambers
Journal: Aust J Biol Sci Date: 1970-10

4. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid.

Authors: Y L Ha; N K Grimm; M W Pariza
Journal: Carcinogenesis Date: 1987-12 Impact factor: 4.944

Review 5. The experimental and clinical pathology of diene conjugation.

Authors: T L Dormandy; D G Wickens
Journal: Chem Phys Lipids Date: 1987 Nov-Dec Impact factor: 3.329

6. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids.

Authors: J K Kramer; V Fellner; M E Dugan; F D Sauer; M M Mossoba; M P Yurawecz
Journal: Lipids Date: 1997-11 Impact factor: 1.880

Evidence that commercial calf and horse sera can contain substantial amounts of trans-10,cis-12 conjugated linoleic acid.

1. Effect of conjugated linoleic acid on body composition in mice.

Review 2. Cows' milk fat components as potential anticarcinogenic agents.

3. Pathogenic variation in Ophiobolus graminis.

4. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid.

Review 5. The experimental and clinical pathology of diene conjugation.

6. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids.

7. Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers.

8. Biotransformation of linoleic acid and bile acids by Eubacterium lentum.

9. Cis and trans-octadecenoic acids as precursors of polyunsaturated acids.

10. Desaturation of positional and geometric isomers of monoenoic fatty acids by microsomal preparations from rat liver.

1. Fatty acid composition differences between adipose depot sites in dairy and beef steer breeds.