Literature DB >> 9726124

Purification and properties of methanol dehydrogenase from Methylosinus sp. WI 14.

S Grosse1, C Voigt, K D Wendlandt, H P Kleber.   

Abstract

Similarly to the recently described methanol dehydrogenase (MDH) from Methylocystis sp. GB 25 (Grosse et al. 1997) MDH from Methylosinus sp. WI 14 is able to catalyse the oxidation of methanol to formate directly. The enzyme was purified about 9-fold to electrophoretic homogeneity and is localised in the soluble fraction. The relative molecular mass of the native enzyme has been determined to be 140 kDa. It is composed of two identical subunits of relative molecular mass 70 kDa. The amino terminal sequence shows a strong similarity (a match of 80% over the first 20 amino acids) to the MDH from Methylocystis sp. GB 25. PQQ could be detected as the prosthetic group of MDH in the purified enzyme fraction by using the apoenzyme of a membrane-bound glucose dehydrogenase from Pseudomonas aeruginosa. A PQQ ratio of 1.3 per mole MDH was estimated. The purified enzyme has an optimum activity at pH 9.0 and at 57 degrees C. MDH from Methylosinus sp. WI 14 oxidises only primary alcohols up to octanol and several aldehydes. The estimated K(m)-values vary between 0.18 mM for the sorbic alcohol and 6.3 mM for butanol and show no dependence upon the chain length.

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Year:  1998        PMID: 9726124     DOI: 10.1002/(sici)1521-4028(199807)38:3<189::aid-jobm189>3.0.co;2-s

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  2 in total

1.  XoxF-type methanol dehydrogenase from the anaerobic methanotroph “Candidatus Methylomirabilis oxyfera”.

Authors:  Ming L Wu; J C T Wessels; Arjan Pol; Huub J M Op den Camp; Mike S M Jetten; Laura van Niftrik
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

2.  Purification and characterization of the soluble methane monooxygenase of the type II methanotrophic bacterium Methylocystis sp. strain WI 14.

Authors:  S Grosse; L Laramee; K D Wendlandt; I R McDonald; C B Miguez; H P Kleber
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

  2 in total

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