Literature DB >> 972184

Retention of preservative levels of phenol in desiccated biological products.

J R Pemberton.   

Abstract

Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.

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Year:  1976        PMID： 972184      PMCID： PMC274154     

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN： 0095-1137            Impact factor:   5.948


  2 in total

1.  Automated method for the determination of phenol in biological products.

Authors:  J R Pemberton
Journal:  Appl Microbiol       Date:  1971-04

2.  Retention of preservative levels of formaldehyde in desiccated biological products.

Authors:  J R Pemberton
Journal:  J Clin Microbiol       Date:  1976-08       Impact factor: 5.948
  2 in total
  1 in total

1.  Retention of mercurial preservatives in desiccated biological products.

Authors:  J R Pemberton
Journal:  J Clin Microbiol       Date:  1975-12       Impact factor: 5.948
  1 in total

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