Literature DB >> 972136

Effects of body weight and food intake on pleasantness ratings for a sweet stimulus.

D A Thompson, H R Moskowitz, R G Campbell.   

Abstract

A physiological role for pleasure has been suggested from observations that glucose loads reduced pleasantness ratings for sweet stimuli in normal weight but not in weight-reduced subjects. This hypothesis was reexamined in fasting and food-loaded, lean and obese subjects. Magnitude estimates of sweetness and pleasantness were obtained for seven sucrose concentrations. Indices of obesity including percent overweight, percent body fat, and body mass index were calculated. Pleasantness ratings of fasting subjects either increased up to a moderate concentration and then declined (type I hedonic response) or increased monotonically with concentration (type II hedonic response). Both types of response were found in lean and obese subjects. Within each weight group there appeared a negative correlation between pleasantness response and indices of obesity. Caloric loads reduced hedonic ratings of type II lean and obese subjects, but did not affect pleasantness response of type I lean and obese subjects. These findings indicate the presence of an hedonic monitor biased by body weight and caloric intake. The data suggest a physiological role for pleasure in regulating body weight at different set points in lean and obese subjects.

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Year:  1976        PMID: 972136     DOI: 10.1152/jappl.1976.41.1.77

Source DB:  PubMed          Journal:  J Appl Physiol        ISSN: 0021-8987            Impact factor:   3.531


  17 in total

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Review 3.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

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Journal:  Res Autism Spectr Disord       Date:  2014-03

5.  Insights into smell and taste sensitivity in normal weight and overweight-obese adolescents.

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Journal:  Physiol Behav       Date:  2020-04-04

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9.  Exploration of the Impact of Combining Risk Phenotypes on the Likelihood of Alcohol Problems in Young Adults.

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10.  Patterns of Sweet Taste Liking: A Pilot Study.

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