Literature DB >> 9719675

The reaction of butylated hydroxyanisole and its metabolites with some arylamines: investigations of product mutagenicity.

W H Kalus1, R Münzner, W G Filby.   

Abstract

We examined t-butylhydroquinone (t-BHQ) and t-butylquinone (t-BuQ), two of the major microsomal metabolites of the synthetic antioxidant butylated hydroxyanisole (BHA), for their ability to react with the xenobiotic arylamines aniline and N-methylaniline. A number of substances were isolated by thin-layer chromatography. The main products were quantitatively evaluated and their structures assigned. BHA and t-BHQ yielded reaction products with anilines only in the presence of an oxidant such as iodate (KIO3). We used the Salmonella/microsome mutagenicity assay to test the new compounds for mutagenic activity. The reaction products gave no evidence of mutagenicity in the S. typhimurium strains TA98 and TA100, with or without metabolic activation. In some instances the substituted quinone products are less toxic than t-BuQ alone.

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Year:  1994        PMID: 9719675      PMCID: PMC1567239          DOI: 10.1289/ehp.9410296

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  18 in total

1.  Hydrolyzable and nonhydrolyzable 3,4-dichloroaniline-humus complexes and their respective rates of biodegradation.

Authors:  T S Hsu; R Bartha
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279

2.  Mutagens formed from butylated hydroxyanisole treated with nitrite under acidic conditions.

Authors:  M Mizuno; A Ohara; G Danno; K Kanazawa; M Natake
Journal:  Mutat Res       Date:  1987-02       Impact factor: 2.433

3.  Modifying action of vegetable juice on the mutagenicity of beef extract and nitrosated beef extract.

Authors:  R Münzner
Journal:  Food Chem Toxicol       Date:  1986-08       Impact factor: 6.023

4.  Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test.

Authors:  B N Ames; J Mccann; E Yamasaki
Journal:  Mutat Res       Date:  1975-12       Impact factor: 2.433

5.  Revised methods for the Salmonella mutagenicity test.

Authors:  D M Maron; B N Ames
Journal:  Mutat Res       Date:  1983-05       Impact factor: 2.433

6.  Primary and secondary amines in the human environment.

Authors:  G B Neurath; M Dünger; F G Pein; D Ambrosius; O Schreiber
Journal:  Food Cosmet Toxicol       Date:  1977-08

7.  Metabolism of 3-tert-butyl-4-hydroxyanisole to 3-tert-butyl-4,5-dihydroxyanisole by rat liver microsomes.

Authors:  K E Armstrong; L W Wattenberg
Journal:  Cancer Res       Date:  1985-04       Impact factor: 12.701

8.  Assessment of the risk of formation of carcinogenic N-nitroso compounds from dietary precursors in the stomach.

Authors:  S E Shephard; C Schlatter; W K Lutz
Journal:  Food Chem Toxicol       Date:  1987-01       Impact factor: 6.023

9.  Formation of the semiquinone anion radical from tert-butylquinone and from tert-butylhydroquinone in rat liver microsomes.

Authors:  B Bergmann; J K Dohrmann; R Kahl
Journal:  Toxicology       Date:  1992-09       Impact factor: 4.221

10.  Reactions of antioxidants in foods.

Authors:  C R Warner; W C Brumley; D H Daniels; F L Joe; T Fazio
Journal:  Food Chem Toxicol       Date:  1986 Oct-Nov       Impact factor: 6.023

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  1 in total

1.  Synthesis, extrusion and rheological behaviour of PU/HA composites for biomedical applications.

Authors:  H B Machado; Rui N Correia; J A Covas
Journal:  J Mater Sci Mater Med       Date:  2010-04-20       Impact factor: 3.896

  1 in total

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