Literature DB >> 9718711

Incidence of patulin in apple juice concentrates produced in Turkey.

V Gökmen1, J Acar.   

Abstract

A total of 215 apple juice concentrate samples from three different producers in Turkey were analyzed for patulin using reversed-phase high-performance liquid chromatography. The detection limit of patulin in single strength apple juice at a sugar content of 11.2 degrees Brix was lower than 5 micrograms/l. Patulin was detected in all of the samples analyzed, at concentrations ranging from 7 to 375 micrograms/l. Of the samples, 43.5% were found to exceed a patulin contamination level of 50 microgram/l.

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Year:  1998        PMID： 9718711     DOI： 10.1016/s0021-9673(97)01280-6

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  4 in total

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Journal:  Toxins (Basel)       Date:  2017-05-11       Impact factor: 4.546

2.  Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powder, and Ultraviolet Irradiation.

Authors:  Minkyeong Kim; Shruti Shukla; Youngsook Oh; Soo Hyun Chung; Myunghee Kim
Journal:  Front Pharmacol       Date:  2018-08-13       Impact factor: 5.810

3.  Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia.

Authors:  N A Al-Hazmi
Journal:  Saudi J Biol Sci       Date:  2010-07-06       Impact factor: 4.219

4.  Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol.

Authors:  Edicon T S Chan; Yan Zhu; Xiu-Zhen Li; Ting Zhou; Stephen Y K Seah
Journal:  Toxins (Basel)       Date:  2022-06-21       Impact factor: 5.075
  4 in total

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