Literature DB >> 9717282

Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.

K Koutsoumanis1, C C Tassou, P S Taoukis, G J Nychas.   

Abstract

The growth of Salmonella enteritidis in a brain heart infusion medium was monitored using the traditional viable count method and by conductance measurements using a Rabit impedance instrument. Growth curves (log10 cfu ml-1 vs time) at three different concentrations of oleuropein (0, 0.2 and 0.8%), pH values in the range of 5-8 and incubation temperatures from 22 to 42 degrees C were modelled using the Gompertz equation. A good correlation between the maximum growth rate from the viable count method and the maximum slope of the conductance curve from the impedance instrument was established. Based on this correlation, the maximum specific growth rate of Salm. enteritidis was modelled as a function of the oleuropein concentration, initial pH values and the incubation temperature with a quadratic equation, using a new, large dataset of growth measurements by conductance. The developed model was validated by statistical comparison of predicted growth rates with growth rates determined by the viable count method, within the limits of the antimicrobial, pH and temperature domain.

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Year:  1998        PMID: 9717282     DOI: 10.1046/j.1365-2672.1998.00433.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  6 in total

1.  Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils.

Authors:  Aline Maria Cenci; Mariane Lobo Ugalde; Juliana Steffens; Eunice Valduga; Rogério Luis Cansian; Geciane Toniazzo
Journal:  Food Technol Biotechnol       Date:  2015-09       Impact factor: 3.918

2.  Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts.

Authors:  Fatma Arous; Samia Azabou; Atef Jaouani; Hela Zouari-Mechichi; Moncef Nasri; Tahar Mechichi
Journal:  Environ Sci Pollut Res Int       Date:  2015-12-12       Impact factor: 4.223

3.  Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.

Authors:  Mónica Sánchez-Gutiérrez; Isabel Bascón-Villegas; Alejandro Rodríguez; Fernando Pérez-Rodríguez; África Fernández-Prior; Antonio Rosal; Elena Carrasco
Journal:  Foods       Date:  2021-04-28

4.  Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater.

Authors:  Ahmed Tafesh; Naim Najami; Jeries Jadoun; Fares Halahlih; Herbert Riepl; Hassan Azaizeh
Journal:  Evid Based Complement Alternat Med       Date:  2011-05-02       Impact factor: 2.629

5.  Bioactive natural products: facts, applications, and challenges.

Authors:  Yiannis Kourkoutas; Kimon A G Karatzas; Vasilis P Valdramidis; Nikos Chorianopoulos
Journal:  Biomed Res Int       Date:  2015-04-15       Impact factor: 3.411

6.  Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.

Authors:  Marina Soković; Jasmina Glamočlija; Petar D Marin; Dejan Brkić; Leo J L D van Griensven
Journal:  Molecules       Date:  2010-10-27       Impact factor: 4.411

  6 in total

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