Literature DB >> 9713821

Predominant serovars of Salmonella in humans and foods from Thailand.

S Boonmar1, A Bangtrakulnonth, S Pornrunangwong, N Marnrim, K Kaneko, M Ogawa.   

Abstract

During the period from 1993 to 1996, a total of 27,497 Salmonella isolates from humans, chicken meat, ready-to-eat Thai foods and shrimps were serotyped to know the predominant serovars of Salmonella in humans and foods in Thailand. Seventy-two and 81 serovars of Salmonella were identified in human and food samples, respectively. The significance of foods as a vehicle for human salmonellosis was discussed from an epidemiological viewpoint.

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Year:  1998        PMID： 9713821     DOI： 10.1292/jvms.60.877

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN： 0916-7250            Impact factor:   1.267


  3 in total

1.  Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids.

Authors:  Ali Akbar; Anil Kumar Anal
Journal:  J Food Sci Technol       Date:  2014-04-09       Impact factor: 2.701

2.  Characterization of Salmonella enterica serovar Enteritidis isolates recovered from blood and stool specimens in Thailand.

Authors:  Rene S Hendriksen; Eija Hyytia-Trees; Chaiwat Pulsrikarn; Srirat Pornruangwong; Phattharaporn Chaichana; Christina Aaby Svendsen; Rafiq Ahmed; Matthew Mikoleit
Journal:  BMC Microbiol       Date:  2012-06-06       Impact factor: 3.605

3.  Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat.

Authors:  Jiawei Wang; Huanjing Sheng; Weili Xu; Jinling Huang; Lingyuan Meng; Chenyang Cao; Jie Zeng; Jianghong Meng; Baowei Yang
Journal:  Front Microbiol       Date:  2019-11-12       Impact factor: 5.640
  3 in total

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