Literature DB >> 9706799

Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola.

A Sip1, W Grajek, P Boyaval.   

Abstract

The effect of Carnobacterium piscicola in the growth medium of Carnobacterium divergens on divercin production was studied. C. piscicola cultures were added in the form of living cultures, thermally inactivated cultures and pretreated autolyzed cultures. Each form was applied as whole culture comprising growth medium with cells, culture supernatants and cell pellets. It was found that the divercin-sensitive bacterium enhanced significantly the divercin production by C. divergens. The highest stimulating effect was shown by C. piscicola culture autoclaved at 121 degrees C. It enhanced the divercin activity about 64-times compared to the control. The nonautolyzed cultures stimulated divercin biosynthesis to a greater extent than autolyzed cultures, independent of the culture pretreatment. The form of addition was the main external factor affecting divercin production. The possible biochemical mechanisms involved in this enhancement of production are examined.

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Year:  1998        PMID: 9706799     DOI: 10.1016/s0168-1605(98)00062-2

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8.

Authors:  Antonio Maldonado; José Luis Ruiz-Barba; Rufino Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

2.  Antimicrobial activity of Bacillus amyloliquefaciens LBM 5006 is enhanced in the presence of Escherichia coli.

Authors:  Lisianne Benitez; AnaPaula Correa; Daniel Daroit; Adriano Brandelli
Journal:  Curr Microbiol       Date:  2010-11-21       Impact factor: 2.188

3.  Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b.

Authors:  Lilian Nilsson; Michael K Nielsen; Yin Ng; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

4.  Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman.

Authors:  Antonio Maldonado-Barragán; Belén Caballero-Guerrero; Virginia Martín; José Luis Ruiz-Barba; Juan Miguel Rodríguez
Journal:  BMC Microbiol       Date:  2016-03-12       Impact factor: 3.605

Review 5.  Carnobacterium: positive and negative effects in the environment and in foods.

Authors:  Jørgen J Leisner; Birgit Groth Laursen; Hervé Prévost; Djamel Drider; Paw Dalgaard
Journal:  FEMS Microbiol Rev       Date:  2007-09       Impact factor: 16.408

6.  Expression of bacteriocin divercin AS7 in Escherichia coli and its functional analysis.

Authors:  Agnieszka K Olejnik-Schmidt; Marcin T Schmidt; Anna Sip; Tomasz Szablewski; Włodzimierz Grajek
Journal:  Ann Microbiol       Date:  2013-11-27       Impact factor: 2.112

  6 in total

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