Literature DB >> 9697424

Haematological, biochemical and toxicological investigations in spontaneous cases with different frequency of porcine nephropathy in Bulgaria.

S D Stoev1, J K Stoeva, G Anguelov, B Hald, E E Creppy, B Radic.   

Abstract

Haematological, biochemical and toxicological investigations of blood and urine of normally slaughtered pigs exhibiting different frequency (1-2%, 10-20% and 50-60%) of changes characterized as "enlarged mottled kidneys", at the slaughtering meat inspection were carried out to elucidate the nature of nephropathies encountered in Bulgaria. A content of ochratoxin A, higher in the spring than the autumn, was found in the serum and urine samples. The mean contamination levels of ochratoxin A in consumed feeds ranged from 114 +/- 36 ppb for 1994 to 207 +/- 65 ppb for 1993. The renal changes were characterized by impairment of proximal tubular function (indicated by an increased urinary excretion of glucose and protein) as well as by decreased specific gravity and increased pH in the urine mainly in pigs with 50-60% frequency of nephropathy. The concentration of urea, creatinine and glucose in the blood was increased, whereas the serum protein and cholesterol were decreased in pigs with 10-20% and 50-60% frequency of nephropathy. The mean enzyme levels of gamma-glutamyl transpeptidase and leucine aminopeptidase were significantly increased in the urine. The presence of granular casts and necrotic renal tubular cells were established in the sediment.

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Year:  1998        PMID: 9697424     DOI: 10.1111/j.1439-0442.1998.tb00822.x

Source DB:  PubMed          Journal:  Zentralbl Veterinarmed A        ISSN: 0514-7158


  8 in total

1.  Experimental mycotoxicosis in chickens induced by ochratoxin A and penicillic acid and intervention with natural plant extracts.

Authors:  S D Stoev; M Stefanov; St Denev; B Radic; A M Domijan; M Peraica
Journal:  Vet Res Commun       Date:  2004-11       Impact factor: 2.459

2.  Experimental mycotoxic nephropathy in pigs provoked by a diet containing ochratoxin A and penicillic acid.

Authors:  S D Stoev; S Vitanov; G Anguelov; T Petkova-Bocharova; E E Creppy
Journal:  Vet Res Commun       Date:  2001-04       Impact factor: 2.459

3.  Complex etiology and pathology of mycotoxic nephropathy in South African pigs.

Authors:  Stoycho D Stoev; Stefan Denev; Mike F Dutton; Patrick B Njobeh; Joseph S Mosonik; Paul A Steenkamp; Iordan Petkov
Journal:  Mycotoxin Res       Date:  2009-11-17       Impact factor: 3.833

Review 4.  Porcine/chicken or human nephropathy as the result of joint mycotoxins interaction.

Authors:  Stoycho D Stoev; Stefan A Denev
Journal:  Toxins (Basel)       Date:  2013-09-04       Impact factor: 4.546

5.  Diabetogenic Effects of Ochratoxin A in Female Rats.

Authors:  Firdevs Mor; Omur Sengul; Senay Topsakal; Mehmet Akif Kilic; Ozlem Ozmen
Journal:  Toxins (Basel)       Date:  2017-04-19       Impact factor: 4.546

6.  Ochratoxin A induces ER stress and apoptosis in mesangial cells via a NADPH oxidase-derived reactive oxygen species-mediated calpain activation pathway.

Authors:  Meei-Ling Sheu; Chin-Chang Shen; Yuan-Siao Chen; Chih-Kang Chiang
Journal:  Oncotarget       Date:  2017-03-21

Review 7.  Ochratoxin A in Slaughtered Pigs and Pork Products.

Authors:  Mikela Vlachou; Andreana Pexara; Nikolaos Solomakos; Alexander Govaris
Journal:  Toxins (Basel)       Date:  2022-01-19       Impact factor: 4.546

8.  Complex etiology, prophylaxis and hygiene control in mycotoxic nephropathies in farm animals and humans.

Authors:  Stoycho D Stoev
Journal:  Int J Mol Sci       Date:  2008-04-18       Impact factor: 6.208

  8 in total

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