Literature DB >> 96924

Experimental polychlorinated biphenyl toxicosis in germfree pigs.

O P Miniats, N S Platonow, H D Geissinger.   

Abstract

The effects of polychlorinated biphenyls were studied in eight germfree pigs. Beginning at fourteen days of age, two pigs each were fed daily 12.5, 25, 50 and 100 mg/kg body weight of polychlorinated biphenyls as Aroclor 1254. Three germfree pigs were negative controls. Clinically the treated pigs had inappetance, a hemorrhagic diarrhea, erythema of the nose and the anus, retarded growth, distended abdomen and at the higher dose levels, incoordination and coma followed by death. Deaths occurred in 11 to 35 days after exposure. At necropsy, the piglets exhibited grossly enlarged mottled liver, erosions of the gastric mucosa, hemorrhages through the mesentery and the intestinal wall, a fibrinous pericarditis, a hypoplastic thymus and congested swollen thyroid glands. The histopathological lesions included hepatic centrolobular necrosis, interstitial myocarditis, endocarditis, myopathy of the muscles, gastric erosions and colitis. All of the organs examined for polychlorinated biphenyls had elevated residue levels which were particularly high in the fat, liver, psoas muscle, brain and kidney and were higher than has been reported in conventional pigs fed approximately equal concentrations of polychlorinated biphenyls. The severity of clinical signs, pathological changes and tissue concentrations were directly related to the dose administered and were more pronounced in the germfree pigs than has been described in conventional pigs.

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Year:  1978        PMID: 96924      PMCID: PMC1277615     

Source DB:  PubMed          Journal:  Can J Comp Med        ISSN: 0008-4050


  26 in total

1.  Immunosuppressive activity of a polychlorinated diphenyl preparation on the humoral immune response in guinea pigs.

Authors:  J G Vos; T de Roij
Journal:  Toxicol Appl Pharmacol       Date:  1972-04       Impact factor: 4.219

2.  Gnotobiotic pigs: procurement, microbial flora, serum proteins and lymphatic tissues.

Authors:  T J Alexander; O P Miniats; D G Ingram; R G Thomson; E L Thackeray
Journal:  Can Vet J       Date:  1969-04       Impact factor: 1.008

3.  Contamination of agricultural products by halogenated biphenyls.

Authors:  D H Jones; N S Platonow; S Safe
Journal:  Can Vet J       Date:  1975-12       Impact factor: 1.008

4.  Oxidation of polychlorinated biphenyls by achromobacter pCB.

Authors:  M Ahmed; D D Focht
Journal:  Bull Environ Contam Toxicol       Date:  1973-08       Impact factor: 2.151

5.  Distribution and persistence of polychlorinated biphenyls (Aroclor 1254) in growing piglets.

Authors:  N S Platonow; H D Geissinger
Journal:  Vet Rec       Date:  1973-09-08       Impact factor: 2.695

6.  Polychlorinated biphenyl- and triphenyl-induced gastric mucosal hyperplasia in primates.

Authors:  J R Allen; D H Norback
Journal:  Science       Date:  1973-02-02       Impact factor: 47.728

7.  Effects of some commercial preparations of polychlorinated biphenyls in growing piglets.

Authors:  N S Platonow; E B Meads; R M Liptrap; F Lotz
Journal:  Can J Comp Med       Date:  1976-10

8.  Effect of a polychlorinated biphenyl mixture on swine reproduction and tissue residues.

Authors:  L G Hansen; C S Byerly; R L Metcalf; R F Bevill
Journal:  Am J Vet Res       Date:  1975-01       Impact factor: 1.156

9.  Pathology of polychlorinated biphenyls in rabbits.

Authors:  L D Koller; J G Zinkl
Journal:  Am J Pathol       Date:  1973-03       Impact factor: 4.307

10.  Food exposures to polychlorinated biphenyls.

Authors:  A C Kolbye
Journal:  Environ Health Perspect       Date:  1972-04       Impact factor: 9.031

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